EDITORIAL
Published on 14 Jul 2022
Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
doi 10.3389/fnut.2022.948624
- 1,882 views
- 10 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
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Articles
ORIGINAL RESEARCH
Published on 22 Apr 2022
Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation
doi 10.3389/fnut.2022.889276
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- 49 citations
ORIGINAL RESEARCH
Published on 14 Apr 2022
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
doi 10.3389/fnut.2022.868681
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- 68 citations
REVIEW
Published on 08 Apr 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
doi 10.3389/fnut.2022.879929
- 5,998 views
- 36 citations
MINI REVIEW
Published on 07 Apr 2022
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
doi 10.3389/fnut.2022.875697
- 3,503 views
- 14 citations
ORIGINAL RESEARCH
Published on 21 Jan 2022
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
doi 10.3389/fnut.2021.813780
- 4,097 views
- 41 citations
REVIEW
Published on 12 Jan 2022
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry
doi 10.3389/fnut.2021.791738
- 13,122 views
- 60 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax
doi 10.3389/fnut.2021.803664
- 3,166 views
- 8 citations
ORIGINAL RESEARCH
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
doi 10.3389/fnut.2021.772220
- 8,133 views
- 7 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 57kTopic views
- 43kArticle views
- 11kArticle downloads