About this Research Topic
The goal of this Research Topic is to provide recent advancement in seafood waste utilization strategies, isolation or extraction of various bioactive compounds, and their diverse industrial applications. This will provide more robust knowledge to researchers, food technologist and engineer, industry personnel and academia for future research and circular economy.
We welcome submissions of original research articles, reviews, mini reviews, letters, brief research report/data report, perspective, and communications related to the research theme.
Potential research topics include but are not limited to:
• Novel extraction techniques for the extraction of the active compounds from seafood wastes.
• Purification, isolation and identification of the active compounds.
• Physical, chemical, and sensorial characterization of the products added with those bioactive compounds.
• Functional and biological activities of the active compounds.
• Industrial applications (food, feed, nutraceutical and pharma) applications of the active compounds.
• Functional food product formulation.
• Nanotechnology application for activity, stability improvement as well as targeted delivery.
Keywords: Seafood, waste utilization, bio-active compounds, functional properties, bio-activities
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.