EDITORIAL
Published on 14 Jul 2022
Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
doi 10.3389/fnut.2022.948624
- 1,790 views
- 9 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
10k
Total Downloads
52k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 22 Apr 2022
Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation
doi 10.3389/fnut.2022.889276
- 6,357 views
- 47 citations
ORIGINAL RESEARCH
Published on 14 Apr 2022
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
doi 10.3389/fnut.2022.868681
- 2,718 views
- 58 citations
REVIEW
Published on 08 Apr 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
doi 10.3389/fnut.2022.879929
- 5,522 views
- 32 citations
MINI REVIEW
Published on 07 Apr 2022
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
doi 10.3389/fnut.2022.875697
- 3,324 views
- 12 citations
ORIGINAL RESEARCH
Published on 21 Jan 2022
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
doi 10.3389/fnut.2021.813780
- 3,527 views
- 37 citations
REVIEW
Published on 12 Jan 2022
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry
doi 10.3389/fnut.2021.791738
- 12,610 views
- 44 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax
doi 10.3389/fnut.2021.803664
- 3,020 views
- 5 citations
ORIGINAL RESEARCH
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
doi 10.3389/fnut.2021.772220
- 7,756 views
- 6 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 52kTopic views
- 40kArticle views
- 10kArticle downloads