EDITORIAL
Published on 14 Jul 2022
Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
doi 10.3389/fnut.2022.948624
- 1,829 views
- 9 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
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Articles
ORIGINAL RESEARCH
Published on 22 Apr 2022
Potent Bioactive Compounds From Seaweed Waste to Combat Cancer Through Bioinformatics Investigation
doi 10.3389/fnut.2022.889276
- 6,679 views
- 48 citations
ORIGINAL RESEARCH
Published on 14 Apr 2022
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
doi 10.3389/fnut.2022.868681
- 2,894 views
- 60 citations
REVIEW
Published on 08 Apr 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
doi 10.3389/fnut.2022.879929
- 5,800 views
- 32 citations
MINI REVIEW
Published on 07 Apr 2022
Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases
doi 10.3389/fnut.2022.875697
- 3,407 views
- 12 citations
ORIGINAL RESEARCH
Published on 21 Jan 2022
Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation
doi 10.3389/fnut.2021.813780
- 3,986 views
- 37 citations
REVIEW
Published on 12 Jan 2022
A Solution for Sustainable Utilization of Aquaculture Waste: A Comprehensive Review of Biofloc Technology and Aquamimicry
doi 10.3389/fnut.2021.791738
- 12,823 views
- 48 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax
doi 10.3389/fnut.2021.803664
- 3,107 views
- 6 citations
ORIGINAL RESEARCH
Published on 06 Dec 2021
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
doi 10.3389/fnut.2021.772220
- 7,942 views
- 7 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 54kTopic views
- 41kArticle views
- 11kArticle downloads