EDITORIAL
Published on 17 Mar 2023
Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals
doi 10.3389/fnut.2023.1164676
- 3,909 views
- 8 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Probiotics, Prebiotics, Synbiotics, Postbiotics, & Paraprobiotics – New perspective for Functional foods and Nutraceuticals
Probiotics, Prebiotics, Synbiotics, Postbiotics, & Paraprobiotics – New perspective for Functional foods and Nutraceuticals
9,103
Total Downloads
52k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 15 Feb 2023
Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents
doi 10.3389/fnut.2023.910537
- 1,744 views
BRIEF RESEARCH REPORT
Published on 25 Aug 2022
Assessment of the bifidogenic and antibacterial activities of xylooligosaccharide
doi 10.3389/fnut.2022.858949
- 2,717 views
- 9 citations
REVIEW
Published on 27 Jul 2022
An insight to potential application of synbiotic edible films and coatings in food products
doi 10.3389/fnut.2022.875368
- 5,408 views
- 16 citations
ORIGINAL RESEARCH
Published on 30 Jun 2022
A Class IIb Bacteriocin Plantaricin NC8 Modulates Gut Microbiota of Different Enterotypes in vitro
doi 10.3389/fnut.2022.877948
- 1,536 views
- 11 citations
ORIGINAL RESEARCH
Published on 09 Jun 2022
Regulatory Effect of Lactiplantibacillus plantarum 2-33 on Intestinal Microbiota of Mice With Antibiotic-Associated Diarrhea
doi 10.3389/fnut.2022.921875
- 2,172 views
- 17 citations
ORIGINAL RESEARCH
Published on 12 Apr 2022
The Effects of Single Strains and Mixtures of Probiotic Bacteria on Immune Profile in Liver, Spleen, and Peripheral Blood
doi 10.3389/fnut.2022.773298
- 2,608 views
- 11 citations
ORIGINAL RESEARCH
Published on 12 Apr 2022
Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
doi 10.3389/fnut.2022.839145
- 2,397 views
- 2 citations
REVIEW
Published on 14 Dec 2021
Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review
doi 10.3389/fnut.2021.790561
- 37,016 views
- 38 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 52kTopic views
- 40kArticle views
- 9,103Article downloads