EDITORIAL
Published on 07 Dec 2022
Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
doi 10.3389/fnut.2022.1074076
- 894 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Novel Emulsion Systems: Solutions to Enhance Nutrient Bioavailability and Healthy Diets
Novel Emulsion Systems: Solutions to Enhance Nutrient Bioavailability and Healthy Diets
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REVIEW
Published on 06 May 2022
Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
doi 10.3389/fnut.2022.864943
- 11,694 views
- 55 citations
ORIGINAL RESEARCH
Published on 09 Mar 2022
Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations
doi 10.3389/fnut.2022.843832
- 5,513 views
- 34 citations
ORIGINAL RESEARCH
Published on 14 Jan 2022
Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion
doi 10.3389/fnut.2021.793009
- 2,821 views
- 4 citations
ORIGINAL RESEARCH
Published on 23 Dec 2021
Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles
doi 10.3389/fnut.2021.795396
- 1,905 views
- 9 citations
ORIGINAL RESEARCH
Published on 01 Dec 2021
Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes
doi 10.3389/fnut.2021.782212
- 4,159 views
- 3 citations
