EDITORIAL
Published on 09 Aug 2022
Editorial: Nurturing sustainable nutrition through innovations in food science and technology
doi 10.3389/fnut.2022.999055
- 2,310 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology
Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology
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Articles
MINI REVIEW
Published on 13 Jul 2022
Integrating Dietary Impacts in Food Life Cycle Assessment
doi 10.3389/fnut.2022.898180
- 4,693 views
- 12 citations
MINI REVIEW
Published on 10 Jun 2022
Milk: A Scientific Model for Diet and Health Research in the 21st Century
doi 10.3389/fnut.2022.922907
- 2,226 views
- 3 citations
MINI REVIEW
Published on 03 May 2022
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition
doi 10.3389/fnut.2022.886220
- 3,840 views
- 11 citations
MINI REVIEW
Published on 03 May 2022
Dietary Patterns vs. Dietary Recommendations
doi 10.3389/fnut.2022.883806
- 4,171 views
- 4 citations
MINI REVIEW
Published on 27 Apr 2022
A2 Milk and BCM-7 Peptide as Emerging Parameters of Milk Quality
doi 10.3389/fnut.2022.842375
- 16,693 views
- 26 citations
PERSPECTIVE
Published on 26 Apr 2022
Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?
doi 10.3389/fnut.2022.878926
- 2,092 views
- 7 citations
MINI REVIEW
Published on 25 Apr 2022
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
doi 10.3389/fnut.2022.878644
- 15,718 views
- 25 citations
PERSPECTIVE
Published on 19 Apr 2022
A Need for a Paradigm Shift in Healthy Nutrition Research
doi 10.3389/fnut.2022.881465
- 4,486 views
- 13 citations
MINI REVIEW
Published on 04 Apr 2022
Extra-Oral Taste Receptors—Function, Disease, and Perspectives
doi 10.3389/fnut.2022.881177
- 5,815 views
- 27 citations
MINI REVIEW
Published on 23 Mar 2022
Impact of Dietary Palmitic Acid on Lipid Metabolism
doi 10.3389/fnut.2022.861664
- 13,033 views
- 52 citations
MINI REVIEW
Published on 21 Feb 2022
Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake
doi 10.3389/fnut.2022.841444
- 15,387 views
- 45 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
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- 92kTopic views
- 73kArticle views
- 17kArticle downloads