ORIGINAL RESEARCH
Published on 13 Apr 2022
α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid
doi 10.3389/fnut.2022.817039
- 2,875 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Effects of Dietary Components on Starch Digestion
Effects of Dietary Components on Starch Digestion
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BRIEF RESEARCH REPORT
Published on 26 Nov 2021
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
doi 10.3389/fnut.2021.758367
- 4,672 views
- 3 citations
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Frontiers in Nutrition
- Food Chemistry
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Frontiers in Chemistry
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- 13kTopic views
- 9,902Article views
- 2,409Article downloads