EDITORIAL
Published on 23 Sep 2022
Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system
doi 10.3389/fnut.2022.1011211
- 1,373 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The Role of Food Processing in the Production and Bioavailability of Bio-Compounds Critical for Boosting the Immune System
The Role of Food Processing in the Production and Bioavailability of Bio-Compounds Critical for Boosting the Immune System
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Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
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