EDITORIAL
Published on 22 Jun 2022
Editorial: Application of Green Technologies for Recovering Aromatic Compounds From Natural Resources
doi 10.3389/fnut.2022.945730
- 716 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Application of Green Technologies for Recovering Aromatic Compounds from Natural Resources
Application of Green Technologies for Recovering Aromatic Compounds from Natural Resources
4,560
Total downloads
32k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 20 May 2022
Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.)
doi 10.3389/fnut.2022.870923
- 3,768 views
- 12 citations
ORIGINAL RESEARCH
Published on 19 May 2022
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
doi 10.3389/fnut.2022.858716
- 2,583 views
- 5 citations
ORIGINAL RESEARCH
Published on 18 May 2022
Application of Green Technologies in Design-Based Extraction of Celastrus paniculatus (Jyotishmati) Seeds, SEM, GC-MS Analysis, and Evaluation for Memory Enhancing Potential
doi 10.3389/fnut.2022.871183
- 2,351 views
- 8 citations
ORIGINAL RESEARCH
Published on 02 May 2022
Extraction of Bioactive Compounds From Cannabis sativa L. Flowers and/or Leaves Using Deep Eutectic Solvents
doi 10.3389/fnut.2022.892314
- 17,032 views
- 18 citations
ORIGINAL RESEARCH
Published on 28 Apr 2022
Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released From Tribute citrus Peels
doi 10.3389/fnut.2022.840780
- 2,961 views
- 6 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 32kTopic views
- 26kArticle views
- 4,560Article downloads