ORIGINAL RESEARCH
Published on 03 Aug 2022
European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
doi 10.3389/fnut.2022.869091
- 2,944 views
- 3 citations
- Frontiers in Nutrition
- Nutrition, Psychology and Brain Health
- Research Topics
- The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 2
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Articles
ORIGINAL RESEARCH
Published on 14 Jun 2022
Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress
doi 10.3389/fnut.2022.855866
- 1,854 views
- 4 citations
ORIGINAL RESEARCH
Published on 24 May 2022
COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom
doi 10.3389/fnut.2022.847547
- 7,881 views
- 13 citations
CORRECTION
Published on 24 May 2022
Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
doi 10.3389/fnut.2022.925426
- 587 views
ORIGINAL RESEARCH
Published on 27 Apr 2022
A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic
doi 10.3389/fpsyg.2022.869510
- 6,384 views
- 12 citations
ORIGINAL RESEARCH
Published on 14 Apr 2022
Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries
doi 10.3389/fnut.2022.849314
- 5,339 views
- 8 citations
ORIGINAL RESEARCH
Published on 01 Apr 2022
Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
doi 10.3389/fnut.2022.847996
- 5,582 views
- 6 citations
BRIEF RESEARCH REPORT
Published on 16 Mar 2022
Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study
doi 10.3389/fnut.2022.860259
- 3,734 views
- 19 citations
ORIGINAL RESEARCH
Published on 03 Mar 2022
Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors
doi 10.3389/fnut.2022.828550
- 4,820 views
- 4 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico
doi 10.3389/fnut.2021.758661
- 4,754 views
- 11 citations
ORIGINAL RESEARCH
Published on 12 Nov 2021
Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
doi 10.3389/fnut.2021.774328
- 83,587 views
- 21 citations
Published in
Frontiers in Nutrition
Eating Behavior
OfflineNutrition, Psychology and Brain Health
Participating Journals
Frontiers in Psychology
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- 5.3 citescore