EDITORIAL
Published on 25 Jul 2023
Editorial: Dietary polysaccharides and brain health
doi 10.3389/fnut.2023.1249498
- 1,126 views
- 1 citation
- Frontiers in Nutrition
- Nutrition, Psychology and Brain Health
- Research Topics
- Dietary Polysaccharides and Brain Health
Dietary Polysaccharides and Brain Health
5,780
Total Downloads
27k
Total Views and Downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 26 May 2022
Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
doi 10.3389/fnut.2022.896154
- 4,279 views
- 13 citations
ORIGINAL RESEARCH
Published on 03 Mar 2022
Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study
doi 10.3389/fnut.2022.850249
- 14,093 views
- 11 citations
ORIGINAL RESEARCH
Published on 03 Mar 2022
Three Different Types of β-Glucans Enhance Cognition: The Role of the Gut-Brain Axis
doi 10.3389/fnut.2022.848930
- 11,022 views
- 26 citations
ORIGINAL RESEARCH
Published on 12 Jan 2022
Lycium barbarum Extracts Extend Lifespan and Alleviate Proteotoxicity in Caenorhabditis elegans
doi 10.3389/fnut.2021.815947
- 3,522 views
- 12 citations
Published in
Frontiers in Nutrition
- Nutrition, Psychology and Brain Health
Impact
- 27kTopic views
- 21kArticle views
- 5,780Article downloads