EDITORIAL
Published on 02 Dec 2022
Editorial: Baby foods: Quality, safety, technology, and regulation
doi 10.3389/fnut.2022.1081287
- 2,029 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Baby foods: Quality, Safety, Technology, and Regulation
Baby foods: Quality, Safety, Technology, and Regulation
3,009
Total downloads
21k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 09 Jun 2022
Evaluation and Comparison of the Nutritional and Mineral Content of Milk Formula in the Saudi Arabia Market
doi 10.3389/fnut.2022.851229
- 4,990 views
- 1 citation
BRIEF RESEARCH REPORT
Published on 18 May 2022
Exploring Infant Caregivers' Provision of Modified Formulas: Potential Demographic Differences and Reasons for Provisions
doi 10.3389/fnut.2022.867932
- 1,319 views
ORIGINAL RESEARCH
Published on 13 May 2022
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
doi 10.3389/fnut.2022.855004
- 2,577 views
- 1 citation
ORIGINAL RESEARCH
Published on 28 Apr 2022
Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake
doi 10.3389/fnut.2022.857698
- 4,976 views
- 11 citations
ORIGINAL RESEARCH
Published on 17 Feb 2022
Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk Assessment
doi 10.3389/fnut.2022.833158
- 3,308 views
- 22 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 21kTopic views
- 16kArticle views
- 3,009Article downloads