EDITORIAL
Published on 04 Oct 2022
Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
doi 10.3389/fnut.2022.1048332
- 1,354 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Food Engineering Technologies: Solutions to Build Sustainable and Resilient Food Systems, and Increase Food and Nutrition Security
Food Engineering Technologies: Solutions to Build Sustainable and Resilient Food Systems, and Increase Food and Nutrition Security
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Articles
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Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea)
doi 10.3389/fnut.2021.779546
- 2,211 views
- 21 citations
