ORIGINAL RESEARCH
Published on 27 Jul 2022
Improving bioaccessibility and physicochemical property of blue-grained wholemeal flour by steam explosion
doi 10.3389/fnut.2022.877704
- 2,155 views
- 9 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Novel Technologies in Whole-Grain Processing and its Global Nutritional Benefits
Novel Technologies in Whole-Grain Processing and its Global Nutritional Benefits
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Articles
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- 3,175 views
- 10 citations
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Frontiers in Nutrition
- Nutrition and Food Science Technology
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