About this Research Topic
Research on molecular structure and omics/biological mechanism of plant-derived polysaccharides (PS) is an interdisciplinary field. The plant-derived PS is a kind of functional food exerting a wide variety of bioactivities, such as antioxidants, anti-inflammation, and immunomodulation. Especially, PS has a positive therapeutic effect on metabolic diseases including obesity, non-alcoholic fatty liver, and diabetes by remodeling the intestinal microbiome and metabolome, thereby regulating the glucose and lipid metabolism of the host. The goal of this Research Topic is to present the latest scientific discoveries and expand the integration of different disciplines, and thus providing the scientific reference for applying natural PSs in pharmaceutical and functional food.
We welcome submissions of different types of manuscripts including Original Research papers, Reviews, and Methods, including but not limited to:
• The structural features and bioactivities of plant-derived polysaccharide (PS) as the source of functional food;
• The effects of plant-derived PS on the (gut) microbiome and metabolome of human and other model animals (in vivo & in vitro);
• The mechanisms of phytogenic PSs modulating the metabolism and differentiation of tissue/adipose cells (in vitro);
• The mechanism of plant-derived PS intervening in the obesity and metabolic disease of hosts (humans or model animals).
Keywords: Plant-derived Polysaccharide; Obesity; Metabolic Disease; Microbiome; Metabolome
Important Note: All contributions to this Research Topic must be within the scope of the section and journal to which they are submitted, as defined in their mission statements. Frontiers reserves the right to guide an out-of-scope manuscript to a more suitable section or journal at any stage of peer review.