EDITORIAL
Published on 04 May 2023
Editorial: Personalized nutrition with polyphenols—which, for whom, when and how?
doi 10.3389/fnut.2023.1193339
- 863 views
- Frontiers in Nutrition
- Nutrition and Metabolism
- Research Topics
- Personalized Nutrition with Polyphenols – which, for whom, when and how?
Personalized Nutrition with Polyphenols – which, for whom, when and how?
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Articles
ORIGINAL RESEARCH
Published on 14 Nov 2022
Fagopyrum dibotrys extract alleviates hepatic steatosis and insulin resistance, and alters autophagy and gut microbiota diversity in mouse models of high-fat diet-induced non-alcoholic fatty liver disease
doi 10.3389/fnut.2022.993501
- 2,139 views
- 4 citations
ORIGINAL RESEARCH
Published on 18 Jul 2022
Maternal exposure to genistein during pregnancy and oxidative DNA damage in testes of male mouse offspring
doi 10.3389/fnut.2022.904368
- 1,705 views
- 4 citations
ORIGINAL RESEARCH
Published on 13 Jun 2022
Assessing Variability in Vascular Response to Cocoa With Personal Devices: A Series of Double-Blind Randomized Crossover n-of-1 Trials
doi 10.3389/fnut.2022.886597
- 17,284 views
- 6 citations
ORIGINAL RESEARCH
Published on 17 Feb 2022
Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control
doi 10.3389/fnut.2022.831696
- 1,675 views
- 1 citation
REVIEW
Published on 10 Aug 2021
Dietary Control of Inflammation and Resolution
doi 10.3389/fnut.2021.709435
- 11,053 views
- 14 citations
Published in
Frontiers in Nutrition
- Nutrition and Metabolism
Impact
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