EDITORIAL
Published on 20 Feb 2023
Editorial: Risk assessment of mycotoxins in food
doi 10.3389/fnut.2023.1145998
- 1,914 views
- 6 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Risk Assessment of Mycotoxins in Food
Risk Assessment of Mycotoxins in Food
3,693
Total downloads
18k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
MINI REVIEW
Published on 08 Sep 2022
Aflatoxin tests in herbal products and its quantification: Latest updates
doi 10.3389/fnut.2022.956077
- 5,585 views
- 7 citations
REVIEW
Published on 24 Jun 2022
Metabolic Disruption by Naturally Occurring Mycotoxins in Circulation: A Focus on Vascular and Bone Homeostasis Dysfunction
doi 10.3389/fnut.2022.915681
- 5,325 views
- 10 citations
ORIGINAL RESEARCH
Published on 07 Dec 2021
Risk Assessment of RYR Food Supplements: Perception vs. Reality
doi 10.3389/fnut.2021.792529
- 5,728 views
- 15 citations
BRIEF RESEARCH REPORT
Published on 21 Sep 2021
Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy
doi 10.3389/fnut.2021.704976
- 2,621 views
- 14 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 18kTopic views
- 13kArticle views
- 3,693Article downloads