ORIGINAL RESEARCH
Published on 09 Jun 2022
Methodology for the Review and Update of Nutrient Criteria Underpinning Front-of-Pack Labeling: Application to the Glycemic Index Symbol
doi 10.3389/fnut.2022.867349
- 1,142 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Innovations in Food Processing to Address the Growing Consumer Demand for Products with Clean Labels
Innovations in Food Processing to Address the Growing Consumer Demand for Products with Clean Labels
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Articles
REVIEW
Published on 19 Apr 2022
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
doi 10.3389/fnut.2022.868320
- 5,155 views
- 15 citations
ORIGINAL RESEARCH
Published on 16 Feb 2022
Clean Label “Rocha” Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
doi 10.3389/fnut.2022.825999
- 4,240 views
- 6 citations
ORIGINAL RESEARCH
Published on 30 Jul 2021
Clean Label Trade-Offs: A Case Study of Plain Yogurt
doi 10.3389/fnut.2021.704473
- 4,878 views
- 13 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 20kTopic views
- 13kArticle views
- 5,329Article downloads