REVIEW
Published on 28 Sep 2022
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
doi 10.3389/fnut.2022.948302
- 2,585 views
- 5 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
8,183
Total downloads
49k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 22 Jul 2022
Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
doi 10.3389/fnut.2022.902625
- 3,635 views
- 4 citations
ORIGINAL RESEARCH
Published on 10 Jun 2022
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
doi 10.3389/fnut.2022.895197
- 4,799 views
- 20 citations
ORIGINAL RESEARCH
Published on 10 Mar 2022
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
doi 10.3389/fnut.2022.851228
- 3,438 views
- 12 citations
ORIGINAL RESEARCH
Published on 27 Jan 2022
Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
doi 10.3389/fnut.2021.792203
- 5,765 views
- 33 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Sunflower (Helianthus annuus L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites
doi 10.3389/fnut.2021.777214
- 13,055 views
- 15 citations
ORIGINAL RESEARCH
Published on 13 Sep 2021
Green Extraction Strategies for Sea Urchin Waste Valorization
doi 10.3389/fnut.2021.730747
- 4,713 views
- 10 citations
ORIGINAL RESEARCH
Published on 19 Jul 2021
Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
doi 10.3389/fnut.2021.695793
- 6,971 views
- 35 citations
ORIGINAL RESEARCH
Published on 02 Jul 2021
Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol
doi 10.3389/fnut.2021.687851
- 2,218 views
- 12 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 49kTopic views
- 39kArticle views
- 8,183Article downloads