REVIEW
Published on 28 Sep 2022
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
doi 10.3389/fnut.2022.948302
- 2,721 views
- 7 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
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Frontiers in Nutrition
- Food Chemistry
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