EDITORIAL
Published on 23 Sep 2022
Editorial: The future food analysis
doi 10.3389/fnut.2022.1014322
- 1,427 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- The Future Food Analysis
The Future Food Analysis
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Articles
ORIGINAL RESEARCH
Published on 18 Jul 2022
Visible and Near-Infrared Spectroscopy Combined With Bayes Classifier Based on Wavelength Model Optimization Applied to Wine Multibrand Identification
doi 10.3389/fnut.2022.796463
- 1,330 views
- 8 citations
ORIGINAL RESEARCH
Published on 10 Feb 2022
Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder
doi 10.3389/fnut.2021.794355
- 2,848 views
- 16 citations
ORIGINAL RESEARCH
Published on 23 Dec 2021
Lysozyme Improves the Inhibitory Effects of Panax notoginseng Saponins on Phenotype Transformation of Vascular Smooth Muscle Cells by Binding to Ginsenoside Re
doi 10.3389/fnut.2021.795888
- 1,998 views
- 4 citations
ORIGINAL RESEARCH
Published on 21 Dec 2021
Effects of Neck-Arm Restraint Suspension of Beef Carcasses on Meat Quality and Proteome of Different Muscles During Post-mortem Aging
doi 10.3389/fnut.2021.774529
- 2,168 views
- 3 citations
ORIGINAL RESEARCH
Published on 12 Nov 2021
Effects of Antibacterial Peptide F1 on Bacterial Liposome Membrane Integrity
doi 10.3389/fnut.2021.768890
- 2,467 views
- 5 citations
REVIEW
Published on 03 Nov 2021
Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives
doi 10.3389/fnut.2021.727181
- 25,210 views
- 38 citations
ORIGINAL RESEARCH
Published on 20 Oct 2021
Beef Cut Classification Using Multispectral Imaging and Machine Learning Method
doi 10.3389/fnut.2021.755007
- 2,318 views
- 8 citations
ORIGINAL RESEARCH
Published on 18 Oct 2021
Non-destructive Detection of Insect Foreign Bodies in Finishing Tea Product Based on Terahertz Spectrum and Image
doi 10.3389/fnut.2021.757491
- 2,286 views
- 27 citations
ORIGINAL RESEARCH
Published on 07 Oct 2021
Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates
doi 10.3389/fnut.2021.766756
- 2,164 views
- 12 citations
ORIGINAL RESEARCH
Published on 06 Oct 2021
TRPV1 Receptor-Mediated Hypoglycemic Mechanism of Capsaicin in Streptozotocin-Induced Diabetic Rats
doi 10.3389/fnut.2021.750355
- 3,120 views
- 13 citations
ORIGINAL RESEARCH
Published on 23 Sep 2021
Evaluation of Structural Changes and Molecular Mechanism Induced by High Hydrostatic Pressure in Enterobacter sakazakii
doi 10.3389/fnut.2021.739863
- 1,669 views
- 7 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 149kTopic views
- 110kArticle views
- 29kArticle downloads