EDITORIAL
Published on 06 Dec 2022
Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
doi 10.3389/fnut.2022.1103710
- 1,236 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
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Articles
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- 3,050 views
- 15 citations
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REVIEW
Published on 09 Feb 2022
Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
doi 10.3389/fnut.2021.819278
- 5,438 views
- 11 citations
Published in
Frontiers in Nutrition
- Food Chemistry
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