Application of plant natural products and new emerging technologies for the postharvest storage of fruits

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36 Authors

ali sarkhosh
Horticultural Sciences Department, University of Florida
United States
christopher b. watkins
School of Integrative Plant Science, Horticulture Section, College of Agriculture and Life Science, Cornell University
United States
chunpeng (craig) wan
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University
China
chuying chen
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University
China
daniel carrillo
Tropical Research and Education Center, University of Florida
United States
danielle d. treadwell
Horticultural Sciences Department, University of Florida
United States
demei meng
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology
China
el hadji malick cisse
School of Life Science, Hainan University
China
jeffrey k. brecht
Horticultural Sciences Department, University of Florida
United States
jinhua zuo
Key Laboratory of Vegetable Post-harvest Processing, Ministry of Agriculture, Beijing Vegetable Research Center, Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences
China
jinyin chen
Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University
China
kannan r. r. rengasamy
Green Biotechnologies Research Centre of Excellence, University of Limpopo
South Africa

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Frontiers in Nutrition

Frontiers in Nutrition

Nutrition and Food Science Technology

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