EDITORIAL
Published on 09 Dec 2022
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
doi 10.3389/fnut.2022.1081974
- 1,556 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
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Articles
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REVIEW
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- 4,333 views
- 19 citations
ORIGINAL RESEARCH
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doi 10.3389/fnut.2021.737539
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Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
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