EDITORIAL
Published on 09 Dec 2022
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
doi 10.3389/fnut.2022.1081974
- 1,597 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
5,315
Total downloads
21k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 22 Jul 2022
The Pulsed Electric Field Assisted-Extraction Enhanced the Yield and the Physicochemical Properties of Soluble Dietary Fiber From Orange Peel
doi 10.3389/fnut.2022.925642
- 3,083 views
- 17 citations
REVIEW
Published on 19 Jul 2022
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
doi 10.3389/fnut.2022.901342
- 3,811 views
- 31 citations
ORIGINAL RESEARCH
Published on 25 Apr 2022
Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles
doi 10.3389/fnut.2022.856250
- 1,360 views
- 11 citations
REVIEW
Published on 18 Feb 2022
The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
doi 10.3389/fnut.2022.825519
- 4,506 views
- 21 citations
ORIGINAL RESEARCH
Published on 17 Sep 2021
The Impact of Citrus-Tea Cofermentation Process on Chemical Composition and Contents of Pu-Erh Tea: An Integrated Metabolomics Study
doi 10.3389/fnut.2021.737539
- 3,801 views
- 25 citations
