ORIGINAL RESEARCH
Published on 23 Mar 2022
Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform
doi 10.3389/fnut.2021.795802
- 2,081 views
- Frontiers in Nutrition
- Nutrition Methodology
- Research Topics
- Databases and Nutrition - Volume 1
Databases and Nutrition - Volume 1
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Articles
EDITORIAL
Published on 18 Mar 2022
Editorial: Databases and Nutrition
doi 10.3389/fnut.2022.853600
- 2,515 views
- 6 citations
BRIEF RESEARCH REPORT
Published on 03 Feb 2022
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
doi 10.3389/fnut.2022.794468
- 3,014 views
- 1 citation
ORIGINAL RESEARCH
Published on 27 Jan 2022
Multi-Dimensional Dataset of Open Data and Satellite Images for Characterization of Food Security and Nutrition
doi 10.3389/fnut.2021.796082
- 3,343 views
- 11 citations
ORIGINAL RESEARCH
Published on 24 Jan 2022
“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies
doi 10.3389/fnut.2021.749596
- 1,944 views
- 1 citation
DATA REPORT
Published on 19 Jan 2022
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
doi 10.3389/fnut.2021.800317
- 6,085 views
- 9 citations
ORIGINAL RESEARCH
Published on 13 Jan 2022
Sensory-Related Industrial Additives in the US Packaged Food Supply
doi 10.3389/fnut.2021.762814
- 3,388 views
- 7 citations
BRIEF RESEARCH REPORT
Published on 04 Jan 2022
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
doi 10.3389/fnut.2021.775163
- 3,232 views
- 7 citations
REVIEW
Published on 04 Jan 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
doi 10.3389/fnut.2021.798576
- 8,928 views
- 21 citations
ORIGINAL RESEARCH
Published on 21 Dec 2021
Priority Micronutrient Density of Foods for Complementary Feeding of Young Children (6–23 Months) in South and Southeast Asia
doi 10.3389/fnut.2021.785227
- 8,520 views
- 16 citations
ORIGINAL RESEARCH
Published on 16 Dec 2021
Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media
doi 10.3389/fnut.2021.794592
- 2,907 views
- 3 citations
ORIGINAL RESEARCH
Published on 15 Dec 2021
Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
doi 10.3389/fnut.2021.778369
- 1,836 views
- 12 citations
Published in
Frontiers in Nutrition
- Nutrition Methodology
Impact
- 83kTopic views
- 65kArticle views
- 14kArticle downloads