EDITORIAL
Published on 16 Sep 2022
Editorial: Wheat biofortification to alleviate global malnutrition
doi 10.3389/fnut.2022.1001443
- 1,947 views
- 7 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Wheat Biofortification to Alleviate Global Malnutrition
Wheat Biofortification to Alleviate Global Malnutrition
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Articles
REVIEW
Published on 12 Jul 2022
Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
doi 10.3389/fnut.2022.826131
- 4,247 views
- 21 citations
ORIGINAL RESEARCH
Published on 18 Jan 2022
Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan
doi 10.3389/fnut.2021.809783
- 6,108 views
- 23 citations
ORIGINAL RESEARCH
Published on 13 Dec 2021
Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
doi 10.3389/fnut.2021.779595
- 6,852 views
- 25 citations
ORIGINAL RESEARCH
Published on 10 Dec 2021
Effect of Zn-Rich Wheat Bran With Different Particle Sizes on the Quality of Steamed Bread
doi 10.3389/fnut.2021.761708
- 2,351 views
- 1 citation
ORIGINAL RESEARCH
Published on 15 Oct 2021
Using 77Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over Time
doi 10.3389/fnut.2021.732409
- 2,814 views
- 2 citations
ORIGINAL RESEARCH
Published on 08 Sep 2021
Assessing the Role of Carotenoid Cleavage Dioxygenase 4 Homoeologs in Carotenoid Accumulation and Plant Growth in Tetraploid Wheat
doi 10.3389/fnut.2021.740286
- 1,972 views
- 3 citations
ORIGINAL RESEARCH
Published on 03 Aug 2021
Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
doi 10.3389/fnut.2021.704030
- 3,506 views
- 27 citations
ORIGINAL RESEARCH
Published on 28 Jun 2021
Foliar Zinc Application to Wheat May Lessen the Zinc Deficiency Burden in Rural Quzhou, China
doi 10.3389/fnut.2021.697817
- 2,792 views
- 15 citations
ORIGINAL RESEARCH
Published on 15 Jun 2021
Identification of Novel Genomic Regions for Biofortification Traits Using an SNP Marker-Enriched Linkage Map in Wheat (Triticum aestivum L.)
doi 10.3389/fnut.2021.669444
- 3,416 views
- 29 citations
ORIGINAL RESEARCH
Published on 09 Jun 2021
QTL Mapping for Grain Zinc and Iron Concentrations in Bread Wheat
doi 10.3389/fnut.2021.680391
- 3,117 views
- 28 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 44kTopic views
- 32kArticle views
- 9,473Article downloads