EDITORIAL
Published on 25 Mar 2022
Editorial: Food Melanoidins: Chemistry and Nutrition
doi 10.3389/fnut.2022.881690
- 5,332 views
- 4 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Melanoidins: Chemistry and Nutrition
Food Melanoidins: Chemistry and Nutrition
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Articles
ORIGINAL RESEARCH
Published on 10 Feb 2022
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
doi 10.3389/fnut.2022.825584
- 11,364 views
- 14 citations
ORIGINAL RESEARCH
Published on 11 Nov 2021
Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter
doi 10.3389/fnut.2021.753476
- 3,826 views
- 3 citations
MINI REVIEW
Published on 12 Oct 2021
Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
doi 10.3389/fnut.2021.730343
- 7,837 views
- 40 citations
REVIEW
Published on 28 Sep 2021
Barley Melanoidins: Key Dietary Compounds With Potential Health Benefits
doi 10.3389/fnut.2021.708194
- 6,171 views
- 20 citations
ORIGINAL RESEARCH
Published on 26 Jul 2021
Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread
doi 10.3389/fnut.2021.708928
- 5,776 views
- 22 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 42kTopic views
- 33kArticle views
- 6,983Article downloads