EDITORIAL
Published on 20 Jul 2023
Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
doi 10.3389/fnut.2023.1232223
- 1,117 views
- 1 citation
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
10k
Total downloads
63k
Total views and downloads
Articles
ORIGINAL RESEARCH
Published on 28 Feb 2023
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
doi 10.3389/fnut.2023.1132228
- 2,467 views
- 8 citations
ORIGINAL RESEARCH
Published on 14 Oct 2022
Folate vitamers in the Australian green plum: Through growth and ripening and across locations
doi 10.3389/fnut.2022.1006393
- 1,196 views
- 2 citations
REVIEW
Published on 05 Oct 2022
A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
doi 10.3389/fnut.2022.988964
- 16,189 views
- 21 citations
ORIGINAL RESEARCH
Published on 26 Sep 2022
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
doi 10.3389/fnut.2022.983208
- 6,422 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 Jul 2022
Biological Functions of Dillenia pentagyna Roxb. Against Pain, Inflammation, Fever, Diarrhea, and Thrombosis: Evidenced From in vitro, in vivo, and Molecular Docking Study
doi 10.3389/fnut.2022.911274
- 3,170 views
- 15 citations
ORIGINAL RESEARCH
Published on 28 Jun 2022
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
doi 10.3389/fnut.2022.922496
- 1,981 views
- 13 citations
ORIGINAL RESEARCH
Published on 27 Jan 2022
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
doi 10.3389/fnut.2021.818195
- 3,487 views
- 18 citations
PERSPECTIVE
Published on 14 Jan 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
doi 10.3389/fnut.2021.738627
- 3,434 views
- 3 citations
MINI REVIEW
Published on 02 Nov 2021
The Future of Moringa Foods: A Food Chemistry Perspective
doi 10.3389/fnut.2021.751076
- 21,413 views
- 21 citations
ORIGINAL RESEARCH
Published on 12 Aug 2021
Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
doi 10.3389/fnut.2021.701114
- 2,301 views
- 5 citations
