EDITORIAL
Published on 20 Jul 2023
Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
doi 10.3389/fnut.2023.1232223
- 1,091 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
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Articles
ORIGINAL RESEARCH
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Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
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- 6 citations
ORIGINAL RESEARCH
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REVIEW
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A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
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- 17 citations
ORIGINAL RESEARCH
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Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
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- 4 citations
ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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- 3,399 views
- 17 citations
PERSPECTIVE
Published on 14 Jan 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
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- 3,372 views
- 3 citations
MINI REVIEW
Published on 02 Nov 2021
The Future of Moringa Foods: A Food Chemistry Perspective
doi 10.3389/fnut.2021.751076
- 20,909 views
- 19 citations
ORIGINAL RESEARCH
Published on 12 Aug 2021
Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
doi 10.3389/fnut.2021.701114
- 2,249 views
- 3 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Impact
- 61kTopic views
- 48kArticle views
- 9,988Article downloads