EDITORIAL
Published on 20 Jul 2023
Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity
doi 10.3389/fnut.2023.1232223
- 1,062 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
Ethnofood Chemistry: Bioactive Components in Unexploited Foods from Centres of Biodiversity
9,305
Total downloads
58k
Total views and downloads
Submit your idea
You will be redirected to our submission process.
Articles
ORIGINAL RESEARCH
Published on 28 Feb 2023
Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages
doi 10.3389/fnut.2023.1132228
- 2,191 views
- 6 citations
ORIGINAL RESEARCH
Published on 14 Oct 2022
Folate vitamers in the Australian green plum: Through growth and ripening and across locations
doi 10.3389/fnut.2022.1006393
- 1,119 views
- 2 citations
REVIEW
Published on 05 Oct 2022
A comparative review on the anti-nutritional factors of herbal tea concoctions and their reduction strategies
doi 10.3389/fnut.2022.988964
- 15,034 views
- 16 citations
ORIGINAL RESEARCH
Published on 26 Sep 2022
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
doi 10.3389/fnut.2022.983208
- 5,663 views
- 4 citations
ORIGINAL RESEARCH
Published on 12 Jul 2022
Biological Functions of Dillenia pentagyna Roxb. Against Pain, Inflammation, Fever, Diarrhea, and Thrombosis: Evidenced From in vitro, in vivo, and Molecular Docking Study
doi 10.3389/fnut.2022.911274
- 2,798 views
- 11 citations
ORIGINAL RESEARCH
Published on 28 Jun 2022
Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
doi 10.3389/fnut.2022.922496
- 1,853 views
- 13 citations
ORIGINAL RESEARCH
Published on 27 Jan 2022
In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
doi 10.3389/fnut.2021.818195
- 3,333 views
- 16 citations
PERSPECTIVE
Published on 14 Jan 2022
The Framework for Responsible Research With Australian Native Plant Foods: A Food Chemist's Perspective
doi 10.3389/fnut.2021.738627
- 3,309 views
- 3 citations
MINI REVIEW
Published on 02 Nov 2021
The Future of Moringa Foods: A Food Chemistry Perspective
doi 10.3389/fnut.2021.751076
- 20,432 views
- 18 citations
ORIGINAL RESEARCH
Published on 12 Aug 2021
Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
doi 10.3389/fnut.2021.701114
- 2,210 views
- 3 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 58kTopic views
- 46kArticle views
- 9,305Article downloads