ORIGINAL RESEARCH
Published on 16 Jun 2022
Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
doi 10.3389/fnut.2022.924596
- 4,927 views
- 26 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Comprehensive Utilization and Activity Investigation of Plant Resources
Comprehensive Utilization and Activity Investigation of Plant Resources
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Articles
ORIGINAL RESEARCH
Published on 21 Sep 2021
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
doi 10.3389/fnut.2021.676346
- 1,894 views
- 6 citations
REVIEW
Published on 22 Jul 2021
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
doi 10.3389/fnut.2021.669805
- 38,090 views
- 103 citations
REVIEW
Published on 16 Jul 2021
Therapeutic Potential of Neoechinulins and Their Derivatives: An Overview of the Molecular Mechanisms Behind Pharmacological Activities
doi 10.3389/fnut.2021.664197
- 3,502 views
- 32 citations
Published in
Frontiers in Nutrition
- Food Chemistry
- Nutrition and Food Science Technology
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- 46kTopic views
- 37kArticle views
- 8,411Article downloads