EDITORIAL
Published on 23 Dec 2021
Editorial: Recent Breakthrough in Gluten Contamination
doi 10.3389/fnut.2021.795271
- 1,440 views
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Recent Breakthrough in Gluten Contamination
Recent Breakthrough in Gluten Contamination
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Articles
ORIGINAL RESEARCH
Published on 29 Sep 2021
Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
doi 10.3389/fnut.2021.702352
- 3,850 views
- 8 citations
ORIGINAL RESEARCH
Published on 11 Aug 2021
Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
doi 10.3389/fnut.2021.705822
- 2,652 views
- 1 citation
ORIGINAL RESEARCH
Published on 28 Jul 2021
Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops
doi 10.3389/fnut.2021.708122
- 5,760 views
- 4 citations
ORIGINAL RESEARCH
Published on 20 Jul 2021
A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User
doi 10.3389/fnut.2021.712992
- 6,892 views
- 5 citations
BRIEF RESEARCH REPORT
Published on 25 Jun 2021
Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico
doi 10.3389/fnut.2021.687843
- 4,226 views
- 6 citations
ORIGINAL RESEARCH
Published on 13 Apr 2021
Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests
doi 10.3389/fnut.2021.622514
- 6,289 views
- 10 citations
BRIEF RESEARCH REPORT
Published on 23 Mar 2021
Gluten-Free Foods Cooked in Shared Fryers With Wheat: A Pilot Study Assessing Gluten Cross Contact
doi 10.3389/fnut.2021.652039
- 45,607 views
- 9 citations
OPINION
Published on 12 Jan 2021
Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten
doi 10.3389/fnut.2020.626712
- 3,129 views
- 12 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 75kTopic views
- 67kArticle views
- 6,642Article downloads