EDITORIAL
Published on 22 Nov 2022
Editorial: Risk-benefit assessment of foods: Advances in public health
doi 10.3389/fnut.2022.1089870
- 1,123 views
- 1 citation
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Risk-Benefit Assessment of Foods: Advances in Public Health
Risk-Benefit Assessment of Foods: Advances in Public Health
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Articles
ORIGINAL RESEARCH
Published on 20 Oct 2022
Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components
doi 10.3389/fnut.2022.951369
- 3,066 views
- 8 citations
REVIEW
Published on 10 Feb 2022
Risk-Benefit Assessment of Feed Additives in the One Health Perspective
doi 10.3389/fnut.2022.843124
- 6,221 views
- 12 citations
ORIGINAL RESEARCH
Published on 06 Jan 2022
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
doi 10.3389/fnut.2021.792923
- 6,950 views
- 23 citations
ORIGINAL RESEARCH
Published on 16 Dec 2021
Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
doi 10.3389/fnut.2021.749696
- 4,556 views
- 16 citations
REVIEW
Published on 27 Oct 2021
Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries
doi 10.3389/fnut.2021.751686
- 17,739 views
- 27 citations
ORIGINAL RESEARCH
Published on 23 Jul 2021
Risk–Benefit Assessment of Consumption of Rice for Adult Men in China
doi 10.3389/fnut.2021.694370
- 6,173 views
- 20 citations
ORIGINAL RESEARCH
Published on 09 Jul 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
doi 10.3389/fnut.2021.607929
- 1,680 views
- 1 citation
