EDITORIAL
Published on 02 Nov 2022
Editorial: Novel chemical, microbiological and physical approaches in food safety control
doi 10.3389/fnut.2022.1060480
- 764 views
- 5 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Novel Chemical, Microbiological and Physical Approaches In Food Safety Control
Novel Chemical, Microbiological and Physical Approaches In Food Safety Control
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REVIEW
Published on 22 Jul 2022
Effect of ultraviolet light treatment on microbiological safety and quality of fresh produce: An overview
doi 10.3389/fnut.2022.871243
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- 35 citations
ORIGINAL RESEARCH
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Discrimination of Geographical Origin of Agricultural Products From Small-Scale Districts by Widely Targeted Metabolomics With a Case Study on Pinggu Peach
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ORIGINAL RESEARCH
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Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus
doi 10.3389/fnut.2022.883698
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ORIGINAL RESEARCH
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Detection of Adulteration and Pesticide Residues in Chinese Patent Medicine Qipi Pill Using KASP Technology and GC-MS/MS
doi 10.3389/fnut.2022.837268
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ORIGINAL RESEARCH
Published on 25 Feb 2022
The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction
doi 10.3389/fnut.2022.825365
- 2,586 views
- 15 citations
ORIGINAL RESEARCH
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Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components
doi 10.3389/fnut.2021.700500
- 2,369 views
- 8 citations
ORIGINAL RESEARCH
Published on 21 May 2021
Safety Evaluation of Yeasts With Probiotic Potential
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- 7,368 views
- 38 citations
OPINION
Published on 08 Apr 2021
Nanoencapsulation for Agri-Food Applications and Associated Health and Environmental Concerns
doi 10.3389/fnut.2021.663229
- 3,640 views
- 13 citations
Published in
Frontiers in Nutrition
- Food Chemistry
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- 49kTopic views
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- 7,688Article downloads