EDITORIAL
Published on 03 Feb 2022
Editorial: Edible Insects: From Farm to Fork
doi 10.3389/fnut.2022.843302
- 1,995 views
- 2 citations
- Frontiers in Nutrition
- Nutritional Epidemiology
- Research Topics
- Edible Insects: From Farm to Fork
Edible Insects: From Farm to Fork
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Articles
ORIGINAL RESEARCH
Published on 20 Sep 2021
Dynamic Analysis of Major Components in the Different Developmental Stages of Tenebrio molitor
doi 10.3389/fnut.2021.689746
- 5,096 views
- 28 citations
ORIGINAL RESEARCH
Published on 10 Aug 2021
From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins
doi 10.3389/fnut.2021.704002
- 13,729 views
- 33 citations
REVIEW
Published on 30 Jun 2021
Benefits and Challenges in the Incorporation of Insects in Food Products
doi 10.3389/fnut.2021.687712
- 34,391 views
- 69 citations
PERSPECTIVE
Published on 25 May 2021
Future Land Use for Insect Meat Production Among Countries: A Global Classification
doi 10.3389/fnut.2021.661056
- 4,282 views
- 8 citations
MINI REVIEW
Published on 26 Feb 2021
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
doi 10.3389/fnut.2021.642551
- 3,734 views
- 35 citations
Published in
Frontiers in Nutrition
- Nutritional Epidemiology
Participating Journals
Frontiers in Physiology
- 3.2 impact factor
- 6.5 citescore
Impact
- 60kTopic views
- 47kArticle views
- 10kArticle downloads