EDITORIAL
Published on 23 Feb 2022
Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1
doi 10.3389/fnut.2022.845374
- 2,781 views
- 4 citations
- Frontiers in Nutrition
- Nutrition, Psychology and Brain Health
- Research Topics
- The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
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Articles
ORIGINAL RESEARCH
Published on 26 Aug 2021
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
doi 10.3389/fnut.2021.647365
- 5,496 views
- 30 citations
ORIGINAL RESEARCH
Published on 17 Aug 2021
Changes in Vegetable Consumption in Times of COVID-19—First Findings From an International Civil Science Project
doi 10.3389/fnut.2021.686786
- 12,932 views
- 18 citations
BRIEF RESEARCH REPORT
Published on 06 Aug 2021
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
doi 10.3389/fnut.2021.673158
- 25,094 views
- 29 citations
ORIGINAL RESEARCH
Published on 27 Jul 2021
Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic
doi 10.3389/fpsyg.2021.673771
- 6,863 views
- 18 citations
BRIEF RESEARCH REPORT
Published on 26 Jul 2021
Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
doi 10.3389/fnut.2021.704619
- 6,412 views
- 33 citations
REVIEW
Published on 21 Jul 2021
Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic
doi 10.3389/fpsyg.2021.683569
- 27,694 views
- 18 citations
ORIGINAL RESEARCH
Published on 08 Jun 2021
Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement
doi 10.3389/fnut.2021.680105
- 5,064 views
- 4 citations
ORIGINAL RESEARCH
Published on 02 Jun 2021
Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
doi 10.3389/fnut.2021.648450
- 3,899 views
- 21 citations
ORIGINAL RESEARCH
Published on 01 Jun 2021
Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period
doi 10.3389/fnut.2021.648160
- 3,716 views
- 5 citations
ORIGINAL RESEARCH
Published on 12 Apr 2021
Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study
doi 10.3389/fnut.2021.644800
- 9,781 views
- 19 citations
PERSPECTIVE
Published on 24 Mar 2021
Trans Fat Free by 2023—A Building Block of the COVID-19 Response
doi 10.3389/fnut.2021.645750
- 6,985 views
- 8 citations
Published in
Frontiers in Nutrition
Eating Behavior
OfflineNutrition, Psychology and Brain Health
Participating Journals
Frontiers in Psychology
- 2.6 impact factor
- 5.3 citescore