Development of Functional Foods from Marine Sources

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ORIGINAL RESEARCH

Published on 10 Dec 2021

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Tone Aspevik
Silje Steinsholm
Birthe Vang
Mats Carlehög
Jan Arne Arnesen
Katerina Kousoulaki

doi 10.3389/fnut.2021.695151

3,232 views
10 citations

REVIEW

Published on 02 Dec 2021

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

Yi-Zhen Huang
Zheng Jin
Zhe-Ming Wang
Li-Bo Qi
Shuang Song
Bei-Wei Zhu
Xiu-Ping Dong

doi 10.3389/fnut.2021.686663

5,614 views
9 citations

EDITORIAL

Published on 01 Dec 2021

Editorial: Development of Functional Foods From Marine Sources

Jian Zhong
Enrique Barrajón-Catalán
Jose Manuel Lorenzo
Jun Lu
Brijesh K. Tiwari

doi 10.3389/fnut.2021.812497

2,100 views

ORIGINAL RESEARCH

Published on 21 Sep 2021

The Effect of Oral Nutritional Formula With Three Different Proteins on Type 2 Diabetes Mellitus in vivo

Ye Jia
Yue Leng
Aliannys Lazára Puente Cruz
Chun Ling Bao
Bin Bao
Wenhui Wu
Peipei Wang
Ming Ma

doi 10.3389/fnut.2021.680700

2,693 views
2 citations

ORIGINAL RESEARCH

Published on 16 Sep 2021

Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits

Navya Poulose
Arya Sajayan
Amrudha Ravindran
Ambili Chandran
G. Balasubramanian Priyadharshini
Joseph Selvin
G. Seghal Kiran

doi 10.3389/fnut.2021.694362

5,725 views
35 citations

REVIEW

Published on 24 Aug 2021

Marine-Derived Collagen as Biomaterials for Human Health

Ning Xu
Xue-Liang Peng
Hao-Ru Li
Jia-Xuan Liu
Ji-Si-Yu Cheng
Xin-Ya Qi
Shao-Jie Ye
Hai-Lun Gong
Xiao-Hong Zhao
2 more
Dai-Xu Wei

doi 10.3389/fnut.2021.702108

13,630 views
66 citations

ORIGINAL RESEARCH

Published on 20 Jul 2021

Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil

Bo Li
Xuesong Wang
Xin Gao
Xuan Ma
Leilei Zhang
Jun Mei
Jing Xie

doi 10.3389/fnut.2021.678643

3,002 views
14 citations

ORIGINAL RESEARCH

Published on 25 Jun 2021

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Yi Wu
Yufeng Li
Ronghan Wang
Yong Zhao
Haiquan Liu
Jing Jing Wang

doi 10.3389/fnut.2021.676500

2,723 views
7 citations

ORIGINAL RESEARCH

Published on 29 Mar 2021

Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property

Chenchen Ma
Pingping Liu
Ningping Tao
Xichang Wang
Shanggui Deng

doi 10.3389/fnut.2021.638390

1,894 views
3 citations

ORIGINAL RESEARCH

Published on 09 Sep 2020

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Ying-Jie Yu
Sheng-Ping Yang
Ting Lin
Yun-Fang Qian
Jing Xie
Changli Hu

doi 10.3389/fnut.2020.00155

2,800 views
26 citations

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Nutrition and Food Science Technology

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Articles

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health

Editorial: Development of Functional Foods From Marine Sources

The Effect of Oral Nutritional Formula With Three Different Proteins on Type 2 Diabetes Mellitus in vivo

Anti-diabetic Potential of a Stigmasterol From the Seaweed Gelidium spinosum and Its Application in the Formulation of Nanoemulsion Conjugate for the Development of Functional Biscuits

Marine-Derived Collagen as Biomaterials for Human Health

Shelf-Life Extension of Large Yellow Croaker (Larimichthys crocea) Using Active Coatings Containing Lemon Verbena (Lippa citriodora Kunth.) Essential Oil

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Colloidal Particles in Tuna Head Soup: Chemical Localization, Structural Change, and Antioxidant Property

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Frontiers in Nutrition

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