EDITORIAL
Published on 26 Aug 2021
Editorial: Non-thermal Technologies
doi 10.3389/fnut.2021.752799
- 1,066 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Non-thermal Technologies
Non-thermal Technologies
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Articles
ORIGINAL RESEARCH
Published on 15 Jul 2021
Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions
doi 10.3389/fnut.2021.696212
- 2,124 views
- 11 citations
REVIEW
Published on 08 Jun 2021
Non-thermal Technologies for Food Processing
doi 10.3389/fnut.2021.657090
- 68,439 views
- 189 citations
REVIEW
Published on 19 Mar 2021
Applications of Non-invasive and Novel Methods of Low-Field Nuclear Magnetic Resonance and Magnetic Resonance Imaging in Aquatic Products
doi 10.3389/fnut.2021.651804
- 4,979 views
- 20 citations
MINI REVIEW
Published on 28 Jan 2021
Direct Contact Ultrasound in Food Processing: Impact on Food Quality
doi 10.3389/fnut.2021.633070
- 13,786 views
- 26 citations
ORIGINAL RESEARCH
Published on 27 Jan 2021
The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive
doi 10.3389/fnut.2020.627483
- 2,963 views
- 8 citations
MINI REVIEW
Published on 04 Dec 2020
Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO2
doi 10.3389/fnut.2020.598286
- 3,464 views
- 30 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 94kTopic views
- 80kArticle views
- 12kArticle downloads