EDITORIAL
Published on 13 Sep 2022
Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
doi 10.3389/fpls.2022.1025196
- 1,963 views
- 2 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption
Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption
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Articles
ORIGINAL RESEARCH
Published on 28 Jan 2022
Phenolics-Linked Antioxidant and Anti-hyperglycemic Properties of Edible Roselle (Hibiscus sabdariffa Linn.) Calyces Targeting Type 2 Diabetes Nutraceutical Benefits in vitro
doi 10.3389/fsufs.2022.660831
- 3,622 views
- 14 citations
REVIEW
Published on 22 Feb 2021
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
doi 10.3389/fpls.2020.569499
- 15,098 views
- 35 citations
ORIGINAL RESEARCH
Published on 27 Nov 2020
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers
doi 10.3389/fpls.2020.590968
- 6,055 views
- 14 citations
ORIGINAL RESEARCH
Published on 11 Jun 2020
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
doi 10.3389/fsufs.2020.00056
- 21,748 views
- 65 citations
Published in
Frontiers in Plant Science
- Crop and Product Physiology
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 54kTopic views
- 44kArticle views
- 8,283Article downloads