EDITORIAL
Published on 27 Jul 2022
Editorial: Everything edamame: Biology, production, nutrition, sensory and economics
doi 10.3389/fpls.2022.976008
- 3,715 views
- 2 citations
- Frontiers in Plant Science
- Crop and Product Physiology
- Research Topics
- Everything Edamame: Biology, Production, Nutrition, Sensory and Economics
Everything Edamame: Biology, Production, Nutrition, Sensory and Economics
9,411
Total downloads
55k
Total views and downloads
Submit your idea
Select the journal/section where you want your idea to be submitted:
Articles
ORIGINAL RESEARCH
Published on 29 Apr 2022
Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame
doi 10.3389/fsufs.2022.738453
- 12,122 views
- 5 citations
ORIGINAL RESEARCH
Published on 18 Jan 2022
Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.
doi 10.3389/fsufs.2021.736247
- 1,510 views
- 2 citations
ORIGINAL RESEARCH
Published on 14 Dec 2021
Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
doi 10.3389/fpls.2021.768675
- 2,038 views
- 6 citations
ORIGINAL RESEARCH
Published on 21 Oct 2021
Root K Affinity Drivers and Photosynthetic Characteristics in Response to Low Potassium Stress in K High-Efficiency Vegetable Soybean
doi 10.3389/fpls.2021.732164
- 1,592 views
- 8 citations
ORIGINAL RESEARCH
Published on 31 Aug 2021
Investigating Consumer Demand and Willingness to Pay for Fresh, Local, Organic, and “On-the-Stalk” Edamame
doi 10.3389/fsufs.2021.651505
- 2,330 views
- 3 citations
ORIGINAL RESEARCH
Published on 03 Mar 2021
Analysis of Shoot Architecture Traits in Edamame Reveals Potential Strategies to Improve Harvest Efficiency
doi 10.3389/fpls.2021.614926
- 2,865 views
- 9 citations
ORIGINAL RESEARCH
Published on 18 Jan 2021
Effect of Planting Date and Cultivar Maturity in Edamame Quality and Harvest Window
doi 10.3389/fpls.2020.585856
- 2,757 views
- 10 citations
ORIGINAL RESEARCH
Published on 18 Jan 2021
Utilizing Consumer Perception of Edamame to Guide New Variety Development
doi 10.3389/fsufs.2020.556580
- 4,283 views
- 15 citations
ORIGINAL RESEARCH
Published on 12 Jan 2021
A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans
doi 10.3389/fpls.2020.612106
- 5,771 views
- 15 citations
ORIGINAL RESEARCH
Published on 11 Jan 2021
Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production With an Application to Edamame
doi 10.3389/fsufs.2020.582834
- 2,920 views
- 17 citations
ORIGINAL RESEARCH
Published on 29 Sep 2020
Quality of Acid-Preserved Edamame Soybean at Immature and Mature Stages
doi 10.3389/fsufs.2020.569625
- 2,068 views
Published in
Frontiers in Plant Science
- Crop and Product Physiology
Participating Journals
Frontiers in Nutrition
- 4.0 impact factor
- 5.2 citescore
Frontiers in Sustainable Food Systems
- 3.7 impact factor
- 5.6 citescore
Impact
- 55kTopic views
- 43kArticle views
- 9,411Article downloads