EDITORIAL
Published on 07 Jan 2022
Editorial: Compositional Diversity in Cereals in Relation to Their Nutritional Quality and Health Benefits
doi 10.3389/fnut.2021.819923
- 1,540 views
- 2 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Compositional Diversity in Cereals in Relation to their Nutritional Quality and Health Benefits
Compositional Diversity in Cereals in Relation to their Nutritional Quality and Health Benefits
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Articles
ORIGINAL RESEARCH
Published on 16 Sep 2021
Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals
doi 10.3389/fnut.2021.694679
- 6,359 views
- 14 citations
ORIGINAL RESEARCH
Published on 02 Aug 2021
Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)
doi 10.3389/fnut.2021.674882
- 6,551 views
- 28 citations
ORIGINAL RESEARCH
Published on 13 Apr 2021
Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities
doi 10.3389/fnut.2021.634519
- 2,989 views
- 20 citations
ORIGINAL RESEARCH
Published on 22 Dec 2020
Compositional Variation in Trans-Ferulic, p-coumaric, and Diferulic Acids Levels Among Kernels of Modern and Traditional Maize (Zea mays L.) Hybrids
doi 10.3389/fnut.2020.600747
- 1,905 views
- 10 citations
ORIGINAL RESEARCH
Published on 09 Dec 2020
Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography–Mass Spectrometry Analysis
doi 10.3389/fnut.2020.599119
- 9,344 views
- 25 citations
ORIGINAL RESEARCH
Published on 08 Sep 2020
Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
doi 10.3389/fnut.2020.00141
- 34,382 views
- 81 citations
REVIEW
Published on 18 Aug 2020
Zinc in Wheat Grain, Processing, and Food
doi 10.3389/fnut.2020.00124
- 18,782 views
- 51 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
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- 83kTopic views
- 70kArticle views
- 10kArticle downloads