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Frontiers in Microbiology
Food Microbiology
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Ad-Hoc Selection of Lactic Acid Bacteria for Non-Conventional Food Matrices Fermentations: Agri-Food Perspectives
Ad-Hoc Selection of Lactic Acid Bacteria for Non-Conventional Food Matrices Fermentations: Agri-Food Perspectives
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Frontiers in Microbiology
Food Microbiology
4.0
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