EDITORIAL
Published on 07 May 2021
Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives
doi 10.3389/fmicb.2021.681830
- 1,037 views
- 2 citations
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Ad-Hoc Selection of Lactic Acid Bacteria for Non-Conventional Food Matrices Fermentations: Agri-Food Perspectives
Ad-Hoc Selection of Lactic Acid Bacteria for Non-Conventional Food Matrices Fermentations: Agri-Food Perspectives
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Published in
Frontiers in Microbiology
- Food Microbiology
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