EDITORIAL
Published on 27 Sep 2021
Editorial: Food Bioactive Polysaccharides and Their Health Functions
doi 10.3389/fnut.2021.746255
- 2,174 views
- 6 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- Food Bioactive Polysaccharides and their Health Functions
Food Bioactive Polysaccharides and their Health Functions
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Articles
REVIEW
Published on 28 Jun 2021
Therapeutic and Industrial Applications of Curdlan With Overview on Its Recent Patents
doi 10.3389/fnut.2021.646988
- 11,505 views
- 51 citations
ORIGINAL RESEARCH
Published on 21 Jun 2021
Structural Features and Digestibility of Corn Starch With Different Amylose Content
doi 10.3389/fnut.2021.692673
- 8,856 views
- 42 citations
ORIGINAL RESEARCH
Published on 28 May 2021
Fucoidan Extracted From Sporophyll of Undaria pinnatifida Grown in Weihai, China – Chemical Composition and Comparison of Antioxidant Activity of Different Molecular Weight Fractions
doi 10.3389/fnut.2021.636930
- 6,329 views
- 39 citations
CLINICAL TRIAL
Published on 10 Mar 2021
Dietary Fibers (Gum Arabic) Supplementation Modulates Hepatic and Renal Profile Among Rheumatoid Arthritis Patients, Phase II Trial
doi 10.3389/fnut.2021.552049
- 5,254 views
- 12 citations
ORIGINAL RESEARCH
Published on 21 Jan 2021
The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion
doi 10.3389/fnut.2020.621131
- 3,892 views
- 12 citations
ORIGINAL RESEARCH
Published on 26 Nov 2020
Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients
doi 10.3389/fnut.2020.598960
- 4,205 views
- 16 citations
ORIGINAL RESEARCH
Published on 08 Oct 2020
Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime
doi 10.3389/fnut.2020.566950
- 4,901 views
- 21 citations
ORIGINAL RESEARCH
Published on 12 Jun 2020
Relationships Between Cell Structure Alterations and Berry Abscission in Table Grapes
doi 10.3389/fnut.2020.00069
- 2,749 views
- 12 citations
