ORIGINAL RESEARCH
Published on 08 Sep 2022
Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
doi 10.3389/fnut.2022.986272
- 5,119 views
- 16 citations
- Frontiers in Nutrition
- Nutritional Immunology
- Research Topics
- Non-Dietary Therapies for Gluten-Related Disorders
Non-Dietary Therapies for Gluten-Related Disorders
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REVIEW
Published on 02 Dec 2020
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
doi 10.3389/fnut.2020.583981
- 22,692 views
- 15 citations
MINI REVIEW
Published on 12 Nov 2020
Beyond the HLA Genes in Gluten-Related Disorders
doi 10.3389/fnut.2020.575844
- 20,992 views
- 19 citations
MINI REVIEW
Published on 03 Nov 2020
Bacterial-Based Strategies to Hydrolyze Gluten Peptides and Protect Intestinal Mucosa
doi 10.3389/fimmu.2020.567801
- 5,675 views
- 16 citations
OPINION
Published on 19 Oct 2020
Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
doi 10.3389/fnut.2020.562503
- 1,927 views
REVIEW
Published on 08 Sep 2020
Celiac Disease and Non-celiac Wheat Sensitivity: State of Art of Non-dietary Therapies
doi 10.3389/fnut.2020.00152
- 12,886 views
- 24 citations
REVIEW
Published on 24 Apr 2020
CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety
doi 10.3389/fnut.2020.00051
- 27,770 views
- 73 citations
Published in
Frontiers in Nutrition
- Nutritional Immunology
Participating Journals
Frontiers in Immunology
- 5.7 impact factor
- 9.8 citescore
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- 77kArticle views
- 12kArticle downloads