EDITORIAL
Published on 16 Sep 2021
Editorial: Natural Compounds in Food Safety and Preservation
doi 10.3389/fnut.2021.759594
- 2,234 views
- 5 citations
- Frontiers in Nutrition
- Nutrition and Food Science Technology
- Research Topics
- Natural Compounds in Food Safety and Preservation
Natural Compounds in Food Safety and Preservation
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Articles
ORIGINAL RESEARCH
Published on 20 Aug 2021
The Antifungal Activity of Loquat (Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum
doi 10.3389/fnut.2021.663584
- 2,764 views
- 16 citations
REVIEW
Published on 08 Jun 2021
Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
doi 10.3389/fnut.2021.628723
- 7,319 views
- 20 citations
ORIGINAL RESEARCH
Published on 11 Feb 2021
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
doi 10.3389/fnut.2020.619023
- 5,545 views
- 11 citations
REVIEW
Published on 24 Nov 2020
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
doi 10.3389/fnut.2020.577287
- 8,736 views
- 47 citations
REVIEW
Published on 23 Nov 2020
Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review
doi 10.3389/fnut.2020.595964
- 5,187 views
- 21 citations
ORIGINAL RESEARCH
Published on 09 Oct 2020
Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion
doi 10.3389/fnut.2020.569913
- 3,387 views
- 14 citations
Published in
Frontiers in Nutrition
- Nutrition and Food Science Technology
Impact
- 43kTopic views
- 29kArticle views
- 9,690Article downloads