EDITORIAL
Published on 15 Feb 2022
Editorial: The Effects of Food Processing on Food Components and Their Health Functions
doi 10.3389/fnut.2022.837956
- 11,583 views
- 4 citations
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
- The Effects of Food Processing on Food Components and Their Health Functions
The Effects of Food Processing on Food Components and Their Health Functions
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Articles
ORIGINAL RESEARCH
Published on 16 Nov 2021
Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury
doi 10.3389/fnut.2021.769463
- 1,579 views
- 5 citations
CORRECTION
Published on 23 Sep 2021
Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
doi 10.3389/fnut.2021.745272
- 1,307 views
ORIGINAL RESEARCH
Published on 17 Sep 2021
Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
doi 10.3389/fnut.2021.714869
- 12,072 views
- 28 citations
ORIGINAL RESEARCH
Published on 01 Sep 2021
Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils
doi 10.3389/fnut.2021.731724
- 5,183 views
- 8 citations
ORIGINAL RESEARCH
Published on 29 Jul 2021
Fermented and Germinated Processing Improved the Protective Effects of Foxtail Millet Whole Grain Against Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis and Gut Microbiota Dysbiosis in C57BL/6 Mice
doi 10.3389/fnut.2021.694936
- 5,033 views
- 18 citations
ORIGINAL RESEARCH
Published on 21 May 2021
Effects of Anaerobic Fermentation on Black Garlic Extract by Lactobacillus: Changes in Flavor and Functional Components
doi 10.3389/fnut.2021.645416
- 7,002 views
- 10 citations
ORIGINAL RESEARCH
Published on 19 May 2021
Thermal and Acidic Treatments of Gluten Epitopes Affect Their Recognition by HLA-DQ2 in silico
doi 10.3389/fnut.2021.647750
- 2,002 views
ORIGINAL RESEARCH
Published on 05 May 2021
Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice
doi 10.3389/fnut.2021.647748
- 5,563 views
- 17 citations
ORIGINAL RESEARCH
Published on 07 Apr 2021
Protective Effect of Chrysanthemum morifolium cv. Fubaiju Hot-Water Extracts Against ARPE-19 Cell Oxidative Damage by Activating PI3K/Akt-Mediated Nrf2/HO-1 Signaling Pathway
doi 10.3389/fnut.2021.648973
- 2,363 views
- 12 citations
ORIGINAL RESEARCH
Published on 31 Mar 2021
Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds
doi 10.3389/fnut.2021.647782
- 3,504 views
- 27 citations
ORIGINAL RESEARCH
Published on 24 Mar 2021
Flavor Characteristics of Ganpu Tea Formed During the Sun-Drying Processing and Its Antidepressant-Like Effects
doi 10.3389/fnut.2021.647537
- 3,197 views
- 11 citations
Published in
Frontiers in Nutrition
- Food Chemistry
Participating Journals
Frontiers in Chemistry
Food ChemistryOffline
- 3.8 impact factor
- 8.5 citescore
Impact
- 116kTopic views
- 80kArticle views
- 19kArticle downloads