EDITORIAL
Published on 08 Sep 2021
Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
doi 10.3389/fmicb.2021.726348
- 1,498 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
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Articles
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Pathogenic and Virulence Factor Detection on Viable but Non-culturable Methicillin-Resistant Staphylococcus aureus
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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- 3,219 views
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
Published on 29 Oct 2020
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ORIGINAL RESEARCH
Published on 30 Sep 2020
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doi 10.3389/fmicb.2020.552388
- 3,870 views
- 14 citations
ORIGINAL RESEARCH
Published on 29 Sep 2020
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doi 10.3389/fmicb.2020.586777
- 1,745 views
- 10 citations
Published in
Frontiers in Microbiology
- Food Microbiology
Participating Journals
Frontiers in Nutrition
Food MicrobiologyOffline
- 4.0 impact factor
- 5.2 citescore
Impact
- 137kTopic views
- 105kArticle views
- 29kArticle downloads