EDITORIAL
Published on 08 Sep 2021
Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing
doi 10.3389/fmicb.2021.726348
- 1,537 views
- Frontiers in Microbiology
- Food Microbiology
- Research Topics
- Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
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Articles
METHODS
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ORIGINAL RESEARCH
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Pathogenic and Virulence Factor Detection on Viable but Non-culturable Methicillin-Resistant Staphylococcus aureus
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ORIGINAL RESEARCH
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ORIGINAL RESEARCH
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- 7,987 views
- 50 citations
ORIGINAL RESEARCH
Published on 07 Jan 2021
First Report on the Rapid Detection and Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) in Viable but Non-culturable (VBNC) Under Food Storage Conditions
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- 3,225 views
- 10 citations
ORIGINAL RESEARCH
Published on 27 Nov 2020
Inactivation Efficacy of 405 nm LED Against Cronobacter sakazakii Biofilm
doi 10.3389/fmicb.2020.610077
- 3,256 views
- 15 citations
ORIGINAL RESEARCH
Published on 26 Nov 2020
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- 7,246 views
- 43 citations
ORIGINAL RESEARCH
Published on 29 Oct 2020
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- 11,567 views
- 28 citations
ORIGINAL RESEARCH
Published on 30 Sep 2020
Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla
doi 10.3389/fmicb.2020.552388
- 3,911 views
- 14 citations
ORIGINAL RESEARCH
Published on 29 Sep 2020
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doi 10.3389/fmicb.2020.586777
- 1,771 views
- 10 citations
Published in
Frontiers in Microbiology
- Food Microbiology
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- 140kTopic views
- 107kArticle views
- 30kArticle downloads