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48 news posts in Nutrition

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08 Aug 2023

Holidaymakers be warned: Short, intense sun-seeking trips can disrupt skin’s microbiome

By Deborah Pirchner, Frontiers science writer Image: Shutterstock.com Heightened exposure to ultraviolet radiation (UVR) is the leading cause of preventable skin cancer and other skin problems. To prevent sun-induced damage, protecting the skin is crucial. If no protection measures are taken, new research by The University of Manchester scientists in collaboration with the No7 Beauty Company, has shown that the skin microbiota composition can change in as little as seven days. Although the bacterial communities living on the skin bounced back to their original structure within a few weeks, researchers pointed out that damaging effects on skin health cannot be ruled out. Skin, the largest organ of the human body, is home to a vast array of bacteria, fungi, and viruses – microorganisms that compose the skin microbiota. Among other things, these microbial populations, which are organized in complex community structures, protect against pathogens. Prolonged exposure to UVR is associated with damage to DNA in skin cells, inflammation, and premature skin aging, yet intentional sun-seeking behaviors remain common. Due to a lack of studies focusing on how individual behavior influences UVR-associated microbiota shifts, and how this may relate to skin health, researchers in the UK have now examined the effects […]

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27 Jul 2023

Low fiber intake during pregnancy may delay development in infants’ brains

By Deborah Pirchner, Frontiers science writer Image: Shutterstock.com Certain nutrients – including dietary fiber, vitamin C, and folic acid – are often consumed in too small amounts. Previous research has shown that during pregnancy these nutrients are essential for the development of offspring. In a new cohort study, researchers have confirmed the link between children’s brain development and maternal fiber consumption. They found that neurodevelopmental delays correlated with the amount of dietary fiber expectant mothers did – or did not – consume during pregnancy. Maternal dietary fiber insufficiency affected several domains related to children’s brain function, including communication, and personal-social skills. Undernutrition during pregnancy is one of the factors linked to an increased risk of diseases in children as they grow older. Yet, maternal malnutrition remains a problem for women worldwide. Animal studies have shown that a low-fiber diet during pregnancy impairs brain nerve function in offspring. Now, in the first human cohort study on the relation of maternal nutritional imbalance and infants’ brain development, researchers in Japan have investigated if the same effects can be found in humans. “Most pregnant women in Japan consume far less dietary fiber than what is the recommended intake,” said Dr Kunio Miyake, a […]

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23 Aug 2022

Skipping breakfast at home may increase chance of kids and teens developing psychosocial health problems

By K.E.D Coan, science writer Image: Shutterstock.com Eating breakfast at home is linked with fewer behavioral problems in young people, reports a new nationwide study from Spain. Previous research has supported the importance of children and teens eating a healthy breakfast, but this is the first study to show that eating at home can have a positive effect as well. Young people who eat healthy breakfasts at home have better psychosocial health, shows a recent study in Frontiers in Nutrition. While previous research has reported the important role of a nutritious breakfast, this is the first study to look at the reported effects of whether kids eat breakfast, as well as where and what they eat. These results provide valuable insights and recommendations for parents and their children. “Our results suggest that it is not only important to eat breakfast, but it’s also important where young people eat breakfast and what they eat,” said first author Dr José Francisco López-Gil of the University of Castilla-La Mancha in Cuenca, Spain. “Skipping breakfast or eating breakfast away from home is associated with increased likelihood of psychosocial behavioral problems in children and adolescents. Similarly, consumption of certain foods/drinks are associated with higher (eg, […]

Featured news

05 Jul 2022

Zapping our tastebuds can help reduce our salt intake

By Peter Rejcek, science writer Image: YAKOBCHUK VIACHESLAV/Shutterstock.com Most people consume too much salt in their diet, leading to high blood pressure and other health issues. Researchers have discovered a novel way to enhance the saltiness, and even potentially the savoriness, of low-sodium food using electrical stimulation of the tongue through a chopstick-shaped utensil. The concept has applications in other fields, such as stimulating taste as part of a virtual reality experience. An estimated 2.5m deaths each year could be prevented globally if individuals cut back their salt consumption to the recommended daily intake of less than five grams, according to the World Health Organization (WHO). Now, Japanese researchers may have found a healthier way for people to enjoy the full flavor of salty foods while still adhering to a low-sodium diet. Scientists at Meiji University and Kirin, a Japanese food and beverage company, have developed a chopstick-like device that uses a weak electrical charge to stimulate how the tongue experiences saltiness. The research is published in the journal Frontiers in Virtual Reality. Previous studies have described how introducing a weak electrical current to the tongue can affect the charged ions that make up sodium chloride to either inhibit or […]

Featured news

23 Aug 2019

The fat of the land: estimating the ecological costs of overeating

Overeating is bad for our planet’s health, not just our own. Image: shutterstock. Overeating wastes far more food than we throw away, suggests research — by Matthew Prior, Frontiers science writer With every unfinished meal since Band Aid, you’ve heard it: “people are starving in Africa, y’know”. True, the UN estimates that rich countries throw away nearly as much food as the entire net production of sub-Saharan Africa – about 230 million tonnes per year. But is it any less a waste to eat the excess food? Morally, it’s equivocal. Nutritionally, it depends. However: the land, water and carbon footprints are just the same. In fact, researchers in Italy have proposed a way to measure the ecological impact of global food wastage due to excessive consumption. First, they estimated the net excess bodyweight of each country’s population – based on BMI and height data – and distributed its energy content among foods groups according to national availability. Published in Frontiers in Nutrition, the results suggest that direct food waste – thrown away or lost from field to fork – is a mere hors-d’œuvre. Metabolic Food Waste and Ecological Impact of Obesity in FAO World’s Region► Read original article► Download original article (pdf) […]

Image of employee wellness program. Study finds common health promotion tactics in the workplace may increase weight stigma and discrimination - and even lead to increased obesity and decreased well-being: Frontiers in Psychology

Featured news

24 Dec 2018

Common tactics for health promotion at work may be detrimental to employees with obesity

Workplace health programs may increase weight stigma and discrimination, and even lead to increased obesity and decreased well-being: Frontiers in Psychology

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