Frontiers | Science News

Science News post list

29 news posts in Frontiers in Sustainable Food Systems

Climate action

16 Nov 2023

Inequality hotspot map shows where women in agriculture are hit the hardest by the climate crisis

by Deborah Pirchner, Frontiers science writer Image: Shutterstock.com Women working in agricultural sectors in low- and middle-income countries are disproportionally at risk from climate change induced hazards, such as droughts, floods, or shortened crop-growing seasons. Now, researchers have developed a map showing localities where climate change risk for women in agri-food systems is especially high. Ranking 87 countries, they found that women in central, east, and southern Africa, as well as west and south Asia are at particular risk. Threats posed by the climate crisis disproportionally affect certain communities and social groups that are more exposed. People living in low- and middle-income (LMIC) countries are at heightened risk. Within these countries, women typically face higher climate risk than men. To show where women working in agri-food systems – systems that encompass production, but also post-harvest handling and distribution – are most threated by climate change, an international team of researchers has developed a hotspot map that identifies and ranks localities by threat level. “We show that significant climate hazards, high exposure faced by women in agri-food systems, and high vulnerability faced by women due to systemic gender inequalities converge particularly in central, east, and southern Africa, as well as in […]

Dr Jennifer Grenz. Image: UBC

Environment

26 Sep 2023

Why ecological restoration without Indigenous leadership won’t last

by Dr Jennifer Grenz, University of British Columbia Dr Jennifer Grenz. Image: UBC Dr Jennifer Grenz is the principal investigator at The Indigenous Ecology Lab at the University of British Columbia. There, researchers apply an Indigenous, relational worldview to ecological restoration. Grenz has nearly two decades of experience providing consulting services and on-the-ground management of invasive species for all levels of government as well as working with Indigenous communities on creating food security plans and land healing initiatives consistent with community values and needs. Her current research focuses on applying an Indigenous worldview to invasive plant species on landscapes in British Columbia, challenging us to think differently about our role in ecosystems management as we face a rapidly changing climate. Together with Dr Chelsey Armstrong of the Historical Ecological Research Lab at Simon Fraser University, Grenz is co-author of a recently published Frontiers in Sustainable Food Systems article. In it, they introduce the concept of ‘pop-up restoration’, meaning fragmented, disconnected, privileged restoration that perpetuates colonial notions of naturalness. In this latest Frontiers guest editorial, she wrote about their latest work. Imagine you’re sitting in your living room on a quiet evening with your family reading a book, when suddenly, complete […]

Image: Shutterstock.com

Climate action

13 Jul 2023

‘Red sea plume’ alga may cut greenhouse gas emissions from cow poo nearly in half

By Deborah Pirchner, Frontiers science writer Image: Shutterstock.com Methane production in the livestock sector greatly contributes to greenhouse gas emissions. Animals with four-chambered stomachs produce methane while digesting, however, their manure also emits the gas when decomposing. Recently, natural methane inhibitors have been discussed as a solution. Researchers in Sweden have now examined how supplementing cow feces – rather than cow feed – with such an inhibitor influences methane emission from manure. They found that if a tropical alga was added to dairy cows’ feces, significantly less methane was emitted. Approximately a third of all anthropogenic methane is emitted by ruminant livestock. These animals get nutrients through fermenting food in four-chambered stomachs found in cows, sheep, and goats. They produce methane in two ways: through belching and from the decomposition of their manure under certain conditions. Now, researchers in Sweden have examined if adding the tropical alga Asparagopsis taxiformis (AT), also known as red sea plume, to cow feces impacts greenhouse gas emissions from the manure of dairy cows. They have published their results in Frontiers in Sustainable Food Systems. “We showed that adding AT to the feces of dairy cows significantly reduced methane production from the feces by 44% […]

Climate action

24 Oct 2022

CO2 ventilation breakthrough could turn city rooftops into bumper vegetable gardens

by Angharad Brewer Gillham, Frontiers science writer Image: Shutterstock.com Scientists find that expelled air from ventilation systems can make corn and spinach grow taller and larger, recycling CO2-rich indoor air to fertilize edible plants. As the world’s cities grow, the hunt is on for ways to make them greener, more sustainable, and more livable. Rooftop farms and gardens that take advantage of underutilized roof space are a popular option, providing new food resources while simultaneously cooling the surrounding area, increasing building insulation, and improving air quality. But the conditions on rooftops — greater solar radiation, more wind exposure, lesser soil moisture — often mean that plants are smaller and less healthy. A team led by Dr Sarabeth Buckley, now at the University of Cambridge, theorized that repurposing the CO2 from building exhaust as a kind of fertilizer might help counter some of these challenges. To explore this, they grew corn and spinach on the roof of a campus building at Boston University. “We wanted to test whether there is an untapped resource inside buildings that could be used to make plants grow larger in rooftop farms,” said Buckley, whose team named their experimental garden BIG GRO and published their work […]

Earth science

08 Feb 2022

5 fascinating Frontiers articles you may have missed in January 2022

By Colm Gorey, Science Communications Manager A newly born desert tortoise. Image: K. Kristina Drake/ USGS. At Frontiers, we bring some of the world’s best research to a worldwide audience. But with tens of thousands of articles published each year, many often fly under the radar. Now, as part of new series each month, Frontiers will highlight just some of those amazing papers you may have missed.    1: Too hot to nest? In a hot summer, one tortoise can switch from nesting to developing eggs internally Researchers from Australia and South Africa published an article in Frontiers in Ecology and Evolution identifying what may be a novel reproductive strategy in Chersina angulate tortoises that has the potential to enhance the resilience of species to global warming. After observing a captive colony of in Cape Town, South Africa and checking back through historical data, Gerald Kuchling of The University of Western Australia and Margaretha Hofmeyr of the University of Western Cape found that local ambient temperature altered how females deposited their last clutch of eggs. Periods of unusual heat may result in females switching from depositing their eggs in a nest to develop(oviposition), to growing the egg in their body […]

Featured news

31 May 2021

Beer byproduct mixed with manure proves an excellent organic pesticide

By Tayyibah Aziz, science writer A productive lettuce yield following the researchers’ new biodisinfestation method. Image: Maite Gandariasbeitia et al A new study published by the open access publisher Frontiers has demonstrated that beer bagasse and rapeseed cake can be used as effective biodisinfestation treatments to reduce populations of soil parasites and increase crop yields. Researchers demonstrated that using these organic treatments in soils significantly reduced root-knot nematodes and boosted beneficial soil populations, as well as reducing waste from the agricultural industry by incorporating organic by-products as a treatment instead of harmful chemical fumigants. The use of many chemical fumigants in agriculture have been demonstrated to be harmful to human health and the environment and therefore banned from use. Now, in an effort to reduce waste from the agricultural industry and reduce the amounts of harmful chemicals used, researchers have investigated using organic byproducts from beer production and farming as a potential method to disinfest soils, preserve healthy soil microorganisms and increase crop yields. In this study published to Frontiers in Sustainable Food Systems, researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain investigated using agricultural by-products rapeseed cake and beer bagasse (spent beer grains), along […]

Featured news

03 Jun 2019

Edible insects? Lab-grown meat? The real future food is lab-grown insect meat

Lab-grown insect meat – fed on plants, and genetically modified for maximum growth, nutrition and flavor – could be a superior green alternative for high volume, nutritious food production. Image: Shutterstock. Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture and plant-based meat substitutes — by Matthew Prior, Frontiers science writer Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss – and of course, climate change. Several potential solutions have been proposed. Popular options are plant-based diets, insect farming, lab-grown meat and genetically modified animals. Which is best? All of these combined, say researchers at Tufts University. Writing in Frontiers in Sustainable Food Systems, they explain why lab-grown insect meat – fed on plants, and genetically modified for maximum growth, nutrition and flavor – could be a superior green alternative for high volume, nutritious food production. Possibilities for Engineered Insect Tissue as a Food Source► Read original article► Download original article (pdf) Alternatives to conventional meat farming “Due to the environmental, public health and animal welfare concerns associated with our current livestock system, it is vital to develop more sustainable food production methods,” says lead author Natalie Rubio. […]

Newsletter