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17 news posts in Frontiers in Conservation Science

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Environment

14 Sep 2023

Identifying polar bears just got easier: Here are five Frontiers articles you won’t want to miss

By Deborah Pirchner, Frontiers science writer Image: Shutterstock.com At Frontiers, we bring some of the world’s best research to a global audience. But with tens of thousands of articles published each year, it’s impossible to cover all of them. Here are just five amazing papers you may have missed. Polar bear identity and sex can be established from paw prints The recent loss of sea ice is forcing polar bears – one of the Arctic’s biggest predators – to spend more time on land closer to human settlements. To prevent potential human-animal conflicts and to protect the species, polar bear populations must be monitored and managed. More often than not, this is a costly and difficult endeavor, in part because of the remote regions the bears inhabit. Now, a team of researchers in the US has developed a method to keep track of polar bears that might make scientist less reliant on having to capture the bears to get data. Writing in Frontiers in Conservation Science, they investigated the use of environmental DNA – cells which the animals shed when walking – collected from paw-prints in the snow to identify individual polar bears and their sex. They sampled 13 polar […]

Environment

20 Apr 2023

Restoring Asia’s roar: Our plan to see tigers flourish again in historic locations

By Dr Thomas Gray, WWF Tigers Alive Initiative Image: Shutterstock.com Dr Thomas Gray is a conservation biologist and Tiger Recovery Lead at the WWF Tigers Alive Initiative. His current research focuses on the active recovery of threatened Asian species and sustainable financing for landscape-scale conservation. In this newest guest editorial, he explains how habitats from which tigers have been lost could be restored and how this may help biodiversity and landscape restoration at large.  Tigers are Asia’s iconic predator and, perhaps, the most recognizable species on the planet. Tigers used to occur over vast areas of Asia: from the Black Sea of Turkey to the Korean Peninsula and south through the rainforests of south-east Asia to the islands of Java and Bali. However, as a result of centuries of persecution and habitat loss, tigers currently occur in only a tiny fraction of this historic range. More tigers, but difficult circumstances Since 2010, a ‘year of the Tiger’ under the Asian lunar calendar, there has been considerable global attention on tiger conservation. This attention appears to have reversed the decline in tiger numbers with the 2022 IUCN Red List Assessment estimating around 4,500 wild tigers remain in the world (an increase […]

Environment

15 Mar 2023

Rapid surge in highly contagious killer fungus poses new threat to amphibians across Africa

By Mischa Dijkstra, Frontiers science writer Researchers studied the prevalence of the fungus Batrachochytrium dendrobatidis (Bd) in a total of 16,900 historical and recent museum specimens, wild-living individuals, and literature records of amphibians from Africa. Bd causes chytridiomycosis, a contagious and lethal disease of amphibians that has driven hundreds of species worldwide to extinction. Only amphibian species in Africa had so far escaped chytridiomycosis epizootics, but the present study shows that this reprieve is now likely over. Mass fungus infections that drive populations worldwide to near-collapse don’t just occur in science fiction. Chytridiomycosis, the worst vertebrate disease in recorded history, has already wiped out hundreds of species of amphibians around the world. Due to a large part to this fungal disease, 41% of amphibians are currently threatened with extinction. Only species living in Africa seemed to have been relatively spared from the scourge of chytridiomycosis – at least so far. Now, a study in Frontiers in Conservation Science has shown that this reprieve was likely temporary: the results show that the fungus Batrachochytrium dendrobatidis (Bd), the pathogen that causes chytridiomycosis, is by now firmly established throughout Africa. It may so far have been overlooked there, but it is likely that […]

Environment

13 Feb 2023

European big cat population threatened with extinction as genetics show the population is near collapse

by Angharad Brewer Gillham, Frontiers science writer Image/Shutterstock.com Eurasian lynxes dispersed across the Swiss border with France in the late 1970s, but the population remains small and fragile. Scientists took genetic samples from lynxes in France and determined that the population’s genetic health is so dangerously tenuous it could be extinct in a generation. Scientists warn that if action isn’t taken soon, the Eurasian lynx will vanish from France. This elusive wild cat, which was reintroduced to Switzerland in the 1970s, moved across the French border by the end of the decade. But a genetic study published in Frontiers in Conservation Science showed that the lynx population in France is in desperate need of help to survive. “Given the rapid loss of genetic diversity, we estimate that this population will go extinct in less than 30 years,” said Nathan Huvier of the Centre Athenas, corresponding author. “This population urgently needs new genetic material to become sustainable.” The missing lynx This population of lynxes, hidden deep within the Jura Mountains, is not well known. Observations by scientists estimate its size at a maximum of 150 adults and suggest that it is poorly connected to larger, healthier populations in Germany and Switzerland, […]

Environment

20 Apr 2022

Most read articles of March 2022: Secrets of ancient leftovers revealed and endangered shark discovered in pet food

By Colm Gorey, Science Communications Manager, Frontiers Image: Shutterstock.com Each month, Frontiers shines a spotlight on some of the leading research across a wide range of topics. Here are just some of the highlights that resonated strongly with readers on our news site in the month of March. Leftovers in prehistoric pots let scientists peek into the kitchen of an ancient civilization How do you reconstruct the cookery of people who lived thousands of years ago? Bones and plant remains can tell us what kind of ingredients were available. But to reconstruct how ingredients were combined and cooked, scientists need to study ancient cooking vessels. “Fatty molecules and microscopic remains from plants such as starch grains and phytoliths – silica structures deposited in many plant tissues – get embedded into vessels and can survive over long periods,” said Dr Akshyeta Suryanarayan, a researcher at the Universitat Pompeu Fabra in Barcelona, Spain, and co-author on a recent study in Frontiers in Ecology and Evolution. In their study, Suryanarayan and co-authors analyzed such ‘leftovers’ in Copper and Bronze Age vessels – including pots, vases, goblets, jars, and platters – from today’s Gujarat, India. “Our study is the first to combine starch grain […]

Neuroscience

28 Mar 2022

Most read articles of February 2022: Does life really flash before our eyes before death?

By Colm Gorey, Frontiers Science Communications Manager Image: Shutterstock.com Each month, Frontiers shines a spotlight on some of the leading research across a wide range of topics. Here are just some of the highlights that resonated strongly with readers on our news site in the month of February. A replay of life: What happens in our brain when we die? Imagine reliving your entire life in the space of seconds. Like a flash of lightning, you are outside of your body, watching memorable moments you lived through. This process, known as ‘life recall’, can be similar to what it’s like to have a near-death experience. What happens inside your brain during these experiences and after death are questions that have puzzled neuroscientists for centuries. However, a new study published to Frontiers in Aging Neuroscience suggests that your brain may remain active and coordinated during and even after the transition to death, and be programmed to orchestrate the whole ordeal. Article link: https://www.frontiersin.org/articles/10.3389/fnagi.2022.813531/full 2. Eating vegetables does not protect against cardiovascular disease, finds large-scale study A long-term ‘UK Biobank’ study on almost 400,000 people published to Frontiers in Nutrition found little or no evidence that differences in the amount of consumed cooked or […]

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