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10 news posts in Frontiers in Cellular Neuroscience

Neuroscience

08 Aug 2016

Seasonal allergies could change your brain

by Reeteka Sud, Frontiersin.org Hay fever may do more than give you a stuffy nose and itchy eyes — seasonal allergies may change the brain, says a study published in the open-access journal Frontiers in Cellular Neuroscience. Scientists found that brains of mice exposed to allergen actually produced more neurons than controls, they did this using a model of grass pollen allergy. The research team examined the hippocampus, the part of the brain responsible for forming new memories, and the site where neurons continue be formed throughout life. During an allergic reaction, there was an increase in the numbers of new neurons in the hippocampus, raising the question: what could be the consequences of allergies on memory? The formation and functioning of neurons is linked to the brain’s immune cells, the microglia.  Scientists used to believe that immune cells are not active unless there is a threat such as injury or disease. That belief went out the window when it was discovered that microglia are in fact very active even in healthy brains, sculpting connections between neurons. The research team monitored the functioning of microglia in allergic animals. To the scientists surprise, they found that the same allergic reaction that kicks the […]

Health

29 Jul 2016

Fish oil vs lard – why some fat can help or hinder your diet

By Fabienne Eckert, Frontiersin.org A diet high in saturated fat can make your brain struggle to control what you eat, says a new study in Frontiers in Cellular Neuroscience. If people are looking to lose weight, stay clear of saturated fat. Consuming these types of fatty food affects a part of the brain called the hypothalamus, which helps regulate hunger. The fat causes inflammation that impedes the brain to control the food intake. In other words, people struggle to control how much they eat, when to stop and what type of food to eat – symptoms seen in obesity.   The study found, through tests in rats, that a meal rich in saturated fat, reduces a person’s cognitive function that make it more difficult to control eating habits. “These days, great attention is dedicated to the influence of the diet on people’s wellbeing. Although the effects of high fat diet on metabolism have been widely studied, little is known about the effects on the brain;” explained Professor Marianna Crispino and Professor Maria Pina Mollica from the University of Naples Federico II. A diet rich in fat can take different forms and in fact, there are different types of fats. Saturated fats are found […]

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