Frontiers news
16 Oct 2017
Announcing the launch of Frontiers in Sustainable Food Systems
Today, on World Food Day, we are thrilled to announce the launch of Frontiers in Sustainable Food Systems which publishes rigorously peer-reviewed research
24 news posts in Food
Health
28 Sep 2017
Maternal diet could affect kids’ brain reward circuitry
Children from high-fat diet mothers have altered brain circuitry into adulthood. Research from Frontiers in Endocrinology explains how a preference for unhealthy foods can be passed from mother to child during pregnancy.
Engineering
20 Jul 2017
Data analysis in the kitchen
New research published in Frontiers in ICT suggests and analyses a possible new principle behind ingredient mixing in traditional cuisines
Sustainability
11 Jul 2017
Science to transform our global food system: EAT Food Forum
Food, health, and environmental sustainability: interconnected issues to be tackled. Experts discuss at the EAT Stockholm Food Forum 2017.
Health
03 Jul 2017
Cocoa and chocolate are not just treats — they are good for your cognition
A mini-review concludes: cocoa can be seen as a dietary supplement to protect human cognition and can counteract different types of cognitive decline.
Health
10 May 2017
One step closer to finding out how wine may protect your neurons
Recent research, published in Frontiers in Nutrition, investigates the molecular mechanisms underlying the neuroprotective actions of wine.
Health
24 Feb 2017
Fighting malnutrition with education
Improving the academic training of healthcare professionals in human nutrition is necessary to fight malnutrition
Frontiers news
17 Feb 2017
When Open Data meets business ‘hackers’
Is developing a business model based on open data possible?
Neuroscience
30 Jan 2017
A way out of the junk-food eating cycle
Study shows that junk-food is habit-forming in rats – but that the habit could easily be broken by pairing it with the right environmental cues.