Original Research
Accepted on 10 Jan 2025
Spillover Effects of Rural Residents' Past Pro-Environmental Production Behavior on Their Voluntary Waste Separation Behavior
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1420864
Volumes
17 Publications
Original Research
Accepted on 10 Jan 2025
Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499741
Original Research
Accepted on 07 Jan 2025
Innovation systems for emerging food technologies: Evidence from the development of cultured proteins in Thailand
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497792
Original Research
Accepted on 07 Jan 2025
Economic versus ecological benefit for organic food: the role of perceived values in online consumer reviews
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1469869
Original Research
Accepted on 07 Jan 2025
Exploring the Entrepreneurial Behavior of Vegetable Growers: Influential Factors and Implications for Agricultural Development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1512414
Original Research
Accepted on 06 Jan 2025
Small profits mean peace: Food price, risk aversion and farmers' choices of sale channels
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1501600
Original Research
Accepted on 06 Jan 2025
Eating Green in Copenhagen: Organic Consumers' Path to Less Meat and Minimal Food Waste
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534068
Original Research
Accepted on 06 Jan 2025
Does tillage system affect agricultural production and farmers' incomes? Evidence from 234 typical farms in 29 countries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1528564
Conceptual Analysis
Accepted on 06 Jan 2025
Public sector involvement in non-state governances for sustainable food systems -a biodiversity perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1489266
Original Research
Accepted on 03 Jan 2025
Impacts of Neighborhood Restaurant Density on Adults' Dietary Quality: Evidence from an IV-LASSO Approach in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1530812
- 104 views
Original Research
Accepted on 03 Jan 2025
Altruism as a scaling ingredient: An exploration of the adoption of the Laboy Tiller in Aurora
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1380248
Original Research
Accepted on 02 Jan 2025
Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484933
- 105 views
Original Research
Accepted on 02 Jan 2025
Exploring the Evolution of Global Beef Trade Network Patterns Based on Complex Network Analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1490578
Original Research
Accepted on 02 Jan 2025
In-planta Agrobacterium-mediated Stable hva1 and EPSPS Integration into Potato var. Agria Genome
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1529821
Original Research
Accepted on 02 Jan 2025
Eco-optimizing rice-wheat system of Eastern Indo-Gangetic Plains of India through resource conservation technologies: Insights from field experiments and modeling
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1499425
Original Research
Accepted on 02 Jan 2025
An investigation of consumer willingness to pay for traceable pork accompanied by supplementary quality assurance information
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484396