Original Research
Published on 21 May 2024
Navigating agroecological urbanism: examining linkages and interdependencies within alternative food networks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1375128
Volumes
344 Publications
Original Research
Accepted on 20 May 2024
Aspergillus Species Contamination in Concentrate Feeds Collected from Specialized Dairy Farms and Local Markets in Selected Urban Centers of Eastern Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1407497
Original Research
Accepted on 20 May 2024
Modelling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1406864
Original Research
Accepted on 20 May 2024
A methodological approach to upscale Organic and Agroecological -Local Agrifood Systems: the case of the Pampa Organica Norte group in Argentina
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1304558
Perspective
Accepted on 20 May 2024
Seeing the forest through the palms: Developments in environmentally sustainable palm oil production and zero-deforestation efforts
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1398877
Original Research
Published on 20 May 2024
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1385296
Original Research
Accepted on 17 May 2024
Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396693
Review
Published on 17 May 2024
Managing organic resources in agriculture: future challenges from a scientific perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1393190
- 412 views
Editorial
Published on 17 May 2024
Editorial: High value utilization of waste in food processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423046
- 210 views
Review
Published on 17 May 2024
From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402150
- 910 views
Original Research
Accepted on 16 May 2024
Does trade credit facilitate high-quality development in agricultural enterprises? --Insights from Chinese Enterprises
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396739
Original Research
Accepted on 16 May 2024
Quantifying Effects of Climate Change and Farmers' Information Demand on Wheat Yield in India: A Deep Learning Approach with Regional Clustering
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1357201
Original Research
Accepted on 16 May 2024
Study on the Promotion and Application of Deep sea Aquaculture Model in China under the Joint Role of Market Mechanism and Government -Analysis based on the three-party evolutionary game model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1402170
Review
Accepted on 16 May 2024
Home Food Gardening in Modern Cities: Advances, Issues and Future Perspectives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1391732
Original Research
Accepted on 16 May 2024
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: Modelling using response surface methodology and artificial neural networks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401825
Original Research
Published on 16 May 2024
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1321231
- 219 views