Frontiers in Sustainable Food Systems

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

186 views

Original Research

Published on 19 Feb 2025

Strengthening small-scale farmers capability to enhance local food access amid disruptions

John Kibe Munyoro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1508056

648 views

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

491 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

476 views

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

1,099 views

Original Research

Published on 29 Jan 2025

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

Konstantinos Zougris
Albie F. Miles
Rose Benjamin
Ella Geismar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490923

998 views

Systematic Review

Published on 28 Jan 2025

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review

Fundiswa Masekwana
Osden Jokonya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1497585

784 views

Original Research

Published on 28 Jan 2025

The impact of policy-oriented agricultural insurance on China’s grain production resilience

Tao Zheng
Guiqian Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510953

567 views

Original Research

Published on 27 Jan 2025

Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

Abdi Keba
Alganesh Tola
Kerry E. Kaylegian
Muluken Kebede
Ashagrie Zewdu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539559

1,050 views

Original Research

Published on 27 Jan 2025

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

Jingzhou Wei
Taihuang Fang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

423 views

Conceptual Analysis

Published on 27 Jan 2025

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

Carlos Julián Ramírez-Gómez
Andrés García-Cuervo
Holmes Rodriguez-Espinosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461713

465 views

Original Research

Published on 24 Jan 2025

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

Malak Zirari
Marouane Aouji
Wissal Baghdad
Mohammed Er-rajy
Hamada Imtara
Feras Abujaber
Otmane Elharrati
Omar M. Noman
Mahmoud Tarayrah
Driss Hmouni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1525572

735 views

Systematic Review

Published on 24 Jan 2025

Food loss in Pacific Island Countries: a scoping review of the literature

Christian-Yves Amato-Ali
Viliamu Iese
Gayathri Mekala
Daniela Hidalgo
Hilda Sakiti-Waqa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520335

1,106 views

Original Research

Published on 23 Jan 2025

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

Pablo de Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

406 views

Original Research

Published on 23 Jan 2025

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Gabriela Calin
Viorica Rarinca
Luminita Diana Hritcu
Alin Ciobică
Mohamed Sbaghi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469247

405 views

Original Research

Published on 23 Jan 2025

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia

Nimona Gemeda
Tamiru Yazew
Meseret Moroda
Chala G. Kuyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471429

2,214 views

Navigation group

Volumes

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Strengthening small-scale farmers capability to enhance local food access amid disruptions

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals

Factors affecting the adoption of RFID in the food supply chain: a systematic literature review

The impact of policy-oriented agricultural insurance on China’s grain production resilience

Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

In-depth study of the nutritional composition, phytochemicals, antioxidant activity, molecular docking interactions, and toxicological evaluation of Abies marocana Trab. woody biomass

Food loss in Pacific Island Countries: a scoping review of the literature

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

Effectiveness of the entomopathogenic fungus Alternaria murispora and the predatory ladybird Harmonia convergens in controlling Phenacoccus solenopsis (Tinsley)

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia